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Author(s): VICENTE, L. E.; RAMOS, N. P.; PACKER, A. P. Abstract: In Brazil, burning of residues as an agricultural practice occurs mainly in sugarcane cultivation, which accounts for about 98% of greenhouse gas emissions resulting from the burning of agri... ... |
Author(s): SHIMIZU, M. K.; KATO, O. R.; FIGUEIREDO, R. de O.; VASCONCELOS, S. S.; SÁ, T. D. de A.; BORGES, A. C. M. R. Traditional shifting cultivation in the Amazon region has caused negative environmental and social effects due to the use of fire. This type of agriculture has been criticized because it results in em... ... |
Author(s): MELEM JUNIOR, N. J.; FRANCHINI, J. C.; GUEDES, M. C. The carbon of microbial biomass is a good indicator to soil changes. This work had the objective of evaluating the effect of organic residue burning on soil microbial biomass carbon content (C-bio) in... ... |
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Author(s): CASTRO, R. M. da S.; RUIVO, M. de L. P.; PICCININ, J. L.; RODRIGUES, E. F. This study evaluated the nutrient content of the litter, testing different treatments with burning and no burning, of the vegetation, to identify which one provides better efficiency in operation and... ... |
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Author(s): LIMA, M. O.; DICK, D. P.; COSTA, F. de S.; COSTA, J. B. da; LARA, L. Z.; PERALBA, M. do C. This study aimed to investigate the impact of vegetation burning on the content and chemical composition of soil organic matter (SOM) along a profile of a sandy Acrisol in Southwestern Amazon, Brazil,... ... |
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