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Yield and quality attributes of aged beef through lipid coatings: a comparative study of milk butter and pork lard. Author(s): REZENDE-DE-SOUZA, J. H.; NASSU, R. T.; MACEDO, R. E. F. DE; FRANCISCO, V. C.; KARWOWSKI, M. S. M.; PFLANZER, S. B. A new type of aging has been employed in which the meat receives a layer of fat prior to aging, known as being butter-aged. This study investigated the effects of using milk butter and pork lard as co... ... Repository: BDPA Publication year: 2024
Volatile compounds profile in aged beef using lipidic sources coatings. Author(s): NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B. Volatile compounds are responsible for the formation of meat aroma and flavor, and are affected by processing, storage and cooking. Repository: BDPA Publication year: 2023
FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses. Author(s): LEITE, A. I. N; PEREIRA, C. G.; ANDRADE, J.; VICENTINI, N. M.; BELL, M. J. V.; ANJOS, V. This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect... ... Repository: BDPA Publication year: 2019
Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. Author(s): ALMEIDA, M. M. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; REIS, L. G. dos; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G. Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of ci... ... Repository: BDPA Publication year: 2014
Características químicas e física da gordura de cupuaçu e da manteiga de cacau. Author(s): COHEN, K. de O.; JACKIX, M. de N. H. Repository: BDPA Publication year: 2009
Suscetibilidade de cultivares de couve à podridão negra no Distrito Federal. Author(s): QUEZADO-DUVAL, A. M.; MELO, R. A. de C. e; SOARES, A. F. T. O objetivo do trabalho foi avaliar cultivares de couve para a reação à podridão negra, em casa de vegetação e em campo, no Distrito Federal. Repository: BDPA Publication year: 2021
Forage productivity and morphogenesis of Mesosetum chaseae under defoliation frequency. Author(s): COSTA, N. de L.; MAGALHAES, J. A.; RODRIGUES, B. H. N.; SANTOS, F. J. de S. Repository: BDPA Publication year: 2022
Morphological composition of Piatã grass in systems in integration. Author(s): FERREIRA, E. A.; FERREIRA, D. P.; ABREU, J. G. de; ALMEIDA, R. G. de; AZEVEDO, V. H. de; SALES, K. C.; ASSIS, L. M. B.; SANDRI, V. T. Repository: BDPA Publication year: 2021
A etiologia complexa de doenças causadas por fungos do gênero Rhizoctonia em Brachiaria e em culturas simpátricas de arroz, feijão-caupi ou soja na Amazônia, nos Cerrados Brasileiros e no Vale do Paraíba. Author(s): CHAVARRO-MESA, E.; PEREIRA, D. A. S.; SCHURT, D. A.; VIEIRA JÚNIOR, J. R.; CERESINI, P. C. Repository: BDPA Publication year: 2014
Characterization of ovarian follicle reserve depletion in Ames dwarf mice. Author(s): SACCON, T. D.; MOREIRA, F.; MONDADORI, R. G.; CRUZ, L. A.; BARTKE, A.; MASTERNAK, M. M.; PEGORARO, L. M. C.; SCHNEIDER, A. Repository: BDPA Publication year: 2015

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