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Desenvolvimento de método por CLAE-DAD, para determinação multirresidual de fungicidas aplicados em uva in Natura. Author(s): MAGALHÃES, L. L. da S.; JARDIM, I. C. S. F.; QUEIROZ, S. C. do N. de; FERRACINI, V. L.; SANTOS, G. L. dos Repository: BDPA Publication year: 2005
Análise do teor de cafeína e teobromina por cromatografia líquida de alta eficiência relacionados aos resultados do ano 2018. Author(s): IMOSK, R.; HELM, C. V.; LIZ, M. V. de Repository: BDPA Publication year: 2019
Carotenoides dos frutos de Eugenia Astringens cambess. Author(s): BRAGA, E. C. O.; BORGUINI, R. G.; MARTINS, V. C.; PACHECO, S.; PORTE, A.; GODOY, R. L. O. Repository: BDPA Publication year: 2016
Conteúdo de éster de forbol vs. produção de grãos de pinhão-manso. Author(s): PIRES, J. M. F.; BACK, G. R.; FARIA-MACHADO, A. F.; BIZZO, H. R.; ANTONIASSI, R.; LAVIOLA, B. Repository: BDPA Publication year: 2012
Éster de forbol em sementes e tortas de pinhão manso. Author(s): PIRES, J. M. F.; FRAUCHES, C.; SOUZA, R. S. C.; FARIA-MACHADO, A. F.; MENDONCA, S.; ANTONIASSI, R. Repository: BDPA Publication year: 2011
Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene. Author(s): BRAGA, E. C. DE O.; PACHECO, S.; SANTIAGO, M. C. P. de A.; GODOY, R. L. de O.; JESUS, M. S. C. de; MARTINS, V. DE C.; SOUZA, M. DA C.; PORTE, A.; BORGUINI, R. G. This work aimed to characterize some of the bioactive compounds of Eugenia punicifolia (Kunth) DC. fruit to enhance the knowledge of its functional potential. Ripe fruits were collected from the resti... ... Repository: BDPA Publication year: 2023
Validation of a chromatographic method to routine analysis of transresveratrol and quercetin in red wines. Author(s): SILVA, L. F. da; GUERRA, C. C.; CZERMAINSKI, A. B. C.; FERRARI, L.; BERGOLD, A. M. The objective of this work was to validate a fast method with low-solvent use, for the analysis of trans-resveratrol and quercetin in red wines. The wines were prepared, using a classical method, from... ... Repository: BDPA Publication year: 2017

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