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 Author(s): ANDRADE, W. R.; PERNA JUNIOR, F.; BERTOLONI, A. V.; LELIS, A. L. J.; TRETTEL, M.; OLIVEIRA, P. P. A.; RODRIGUES, P. H. M. Rumen fermentation it is one of the contributors to the greenhouse gases emission (GHG) that causes global warming, and due to that reason livestock production is scrutinized and questioned all around... ... |
 Author(s): BATISTA, A. M.; NOVAES, R. M. L.; MACIEN, V. G.; PIGHINELLI, A. L. M. T.; RAMOS, N. P.; MATSUURA, M. I. da S. F. The GHG Protocol Land Sector and Removals Guidance is expected to be the main reference for land use change (LUC) accounting for companies seeking net-zero targets. This protocol requires an account f... ... |
 Author(s): PIGHINELLI, A. L. M. T.; PICOLI, J. F.; RAMOS, N. P.; MATSUURA, M. I. da S. F. Abstract: In order to contribute to the reduction of greenhouse gases (GHG) emission targeted in the 2015 Paris Agreement, the RenovaBio was instituted in Brazil aiming to encourage the increase of bi... ... |
 Author(s): LIMA, M. A. de; VIEIRA, R. F.; FRIGHETTO, R. T. S.; LUIZ, A. J. B.; VILLELA, O. V. Abstract: Local greenhouse gas flow measurement studies have been encouraged at a global level as a subsidy for national and state inventories. This study aimed to evaluate the seasonal methane emissi... ... |
 Author(s): PICOLI, J. F.; MATSUURA, M. I. da S. F.; SEABRA, J. E. A. Abstract: In 2017, Brazil established the National Biofuel Policy (RenovaBio), a state program that aims to boost the production and use of biofuels in the country in more sustainable standards, throu... ... |
 Author(s): ESTEVES, V. P. P.; ESTEVES, E. M. M.; BUNGENSTAB, D. J.; FEIJO, G. L. D.; ARAÚJO, O. de Q. F.; MORGADO, C. do R. V. Economic uncertainties and environmental constraints regarding fossil fuels have encouraged initiatives for renewable energy sources and assessment of their life cycle impacts. Brazil ranks second wor... ... |
 Author(s): ROSSI, L. M. B.; BORDRON, B.; ZANATTA, J. A.; HOLLER, W. A.; RACHWAL, M. F. G. ABSTRAC. Brazil is one of the world's leading manufacturers of forest products, and 94% of the raw material comes from cultivated forests, mainly of the Pinus and Eucalyptus genera. Harvested wood pro... ... |
 Author(s): SILVA, R. O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
 Author(s): DE FIGUEIREDO, E. B.; JAYASUNDARA, S.; RONQUIM, C. C.; BORDONAL, R. DE O.; BERCHIELLI, T. T.; REIS, R. A.; WAGNER-RIDDLE, C.; LA SCALA JUNIOR, N. This study estimates the GHG balance (emissions and sinks) related to the beef cattle production in three contrasting production scenarios on Brachiaria pasture in Brazil: 1) Degraded pasture (DP), 2)... ... |
 Author(s): OLIVEIRA, P. P. A.; BERNDT, A.; PEDROSO, A. de F.; ALVES, T. C.; LEMES, A. P.; OLIVEIRA, B. A.; PEZZOPANE, J. R. M.; RODRIGUES, P. H. M. Brazilian cattle production is mostly carried out in pastures, and the need to mitigate the livestock's greenhouse gas (GHG) emissions and its environmental footprint has become an important requireme... ... |
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