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Determinismo genético e molecular do metabolismo de diterpenos em Coffea spp. Author(s): PEREIRA, L. F. P. Cafestol e caveol são os dois principais diterpenos presentes nos frutos de café. Esses compostos específicos do cafeeiro têm se mostrado importantes na saúde humana, induzindo alterações no colestero... ... Repository: BDPA Publication year: 2009
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2017
Análise in silico da expressão gênica de citocromo p450 relacionada ao metabolismo de diterpenos em Coffea. Author(s): PEREIRA, L. F. P. Repository: BDPA Publication year: 2010
In silico analysis of cytochrome p450 genes involved in the metabolism of diterpenes in Coffea. Author(s): PEREIRA, L. F. P. Repository: BDPA Publication year: 2011
Diterpenes biochemical profile and transcriptional analysis of cytochrome P450s genes in leaves, roots, flowers, and during Coffea arabica L. fruit development. Author(s): PEREIRA, L. F. P. Lipids are among the major chemical compounds present in coffee beans, and they affect the flavor and aroma of the coffee beverage. Coffee oil is rich in kaurene diterpene compounds, mainly cafestol (... ... Repository: BDPA Publication year: 2016
Natural intervarietal hybrids of Coffea canephora have a high content of diterpenes. Author(s): ALVES, E. A.; ROCHA, R. B. The present investigation characterized the diterpene profile of Coffea canephora coffees, which are natural intervarietal hybrids of Conilon and Robusta. The impact of genetic diversity and environme... ... Repository: BDPA Publication year: 2021
Diterpenes profile in high-quality Robusta coffee. Author(s): RAMALHO, A. R.; ROCHA, R. B.; ALVES, E. A. Studies of genetical enhancement of Coffea canephora through plant selection and cloning have done relevant contributions in agronomic parameters and in the quality of the beverage. Some Robusta coffe... ... Repository: BDPA Publication year: 2021
Genome-wide association study reveals candidate genes influencing lipids and diterpenes contents in Coffea arabica L . Author(s): PEREIRA, L. F. P.; PADILHA, L. Lipids, including the diterpenes cafestol and kahweol, are key compounds that contribute to the quality of coffee beverages. We determined total lipid content and cafestol and kahweol concentrations i... ... Repository: BDPA Publication year: 2018
Analysis of Diterpens in Green and Roasted Coffee of Coffea arabica Cultivars Growing in the Same Edapho-Climatic Conditions. Author(s): PEREIRA, L. F. P. Lipids are important components of coffee beverage flavor and aroma. Coffee oil is rich in diterpens of the kaurane family, mainly cafestol (C20H28O3) and kahweol (C20H26O3), which have increasingly r... ... Repository: BDPA Publication year: 2011
Composition of Coffea canephora Varieties from the Western Amazon. Author(s): ROCHA, R. B.; ALVES, E. A. This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety wer... ... Repository: BDPA Publication year: 2024

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