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 Author(s): DIANA, T. F.; CALDERANO, A. A.; TAVERNARI, F. de C.; ROSTAGNO, H. S.; TEIXEIRA, A. de O.; ALBINO, L. F. T. Abstract: The apparent calcium (Ca) digestibility coefficient (ADC) and true digestibility coefficient (TDC) of different inorganic calcium sources were determined in laying hens of different ages. Th... ... |
 Author(s): MARKEWITZ, D.; LAMON III, E. C.; BUSTAMANTE, M. M. C.; CHAVES, J.; FIGUEIREDO, R. de O.; JOHNSON, M. S.; KRUSCHE, A. V.; NEILL, C.; SILVA, J. S. O.
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 Author(s): SIMOES, W. L.; SILVA, J. S. da; MOUCO, M. A. do C.; OLIVEIRA, C. P. M. de; SILVA, D. J.; OLIVEIRA, F. F. de Considering the growing demand for mango to meet the national and international market and the competitiveness among the producing markets, the use of new products and management techniques that impro... ... |
 Author(s): LEMOS, S. G.; NOGUEIRA, A. R. de A.; TORRE NETO, A.; PARRA, A.; ALONSO, J. An agrarian sensorial system based on temperature, moisture, and all solid-state ion-selective potentiometric sensors was developed with the objective of monitoring the behavior of H+ and Ca2+ ions in... ... |
 Author(s): SCHWEGLER, E.; ROSA, F. da; SILVA, A.; OLIVEIRA, E.; MONTAGNER, P.; WESCHENFELDER, M.; KRAUSE, A.; BRAUNER, C.; SCHMITT, E.; RABASSA, V.; SCHNEIDER, A.; XAVIER, E.; DEL PINO, F.; CORRÊA, M. O objetivo deste estudo foi avaliar a excreção urinária de Ca durante o periparto em vacas leiteiras com diferentes níveis de tolerância à glicose durante o período de pré-parto. |
 Author(s): TAVERNARI, F. de C.; SUREK, D.; ROZA, L.; SILVA, M. L. B. da; ALBINO, L.
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 Author(s): NOGUEIRA, A. R. de A.; BOSSU, C. M.; MENEZES, E. A. Milk is an essential macro and micronutrients source for growth, development and health, and as one of the animal protein sources for ali age's humans. |
 Author(s): FIGUEIREDO NETO, A.; PEREIRA FILHO, A.; TEIXEIRA FILHO, J.; GIONGO, V. The objective was to evaluate the absorption curve and the calcium contribution by green manure in the development of yellow melon produced in the Brazilian Semiarid region. |
 Author(s): PEREIRA, J. P. F.; MAGESTE, A. C.; CAMPOS, N. DA S.; SOUSA, R. A. DE; FRANCISQUINI, J. A.; PERRONE, I. T.; CARVALHO, A. F. DE; NUNES, R. M.; MARTINS, M. F.; SILVA, P. H. DA F. DA Nutritionally, cheese and other dairy products have been highlighted especially as a calcium source. Access to minerals is dependent on variables related to diet, lifestyle, and also the health status... ... |
 Author(s): NOVACK, C.; BOIAGO, M. M.; ZAMPAR, A.; BARRETA, M.; OLIVEIRA, R.; ROSCAMP, E.; DILKIN, J. D.; PETROLLI, T. G.; ARAÚJO, D. N.; TAVERNARI, F. de C.; LOPES, M. T.; SILVA, A. S. da Abstract: Industrial egg residue (IER) possesses substantial concentrations of calcium and crude protein. The objective of this study was to measure the digestibility and performance of broilers when... ... |
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