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Author(s): LIMA, L. R.; MOMBACH, M. A.; FERREIRA, D. C.; PEDREIRA, B. C. e; CARVALHO, P. de; AMORIM, K. R. R. de; CABRAL, L. da S. The intensification of beef cattle production systems has been adopted for many farmers in Brazil, specially in Midwest region, as a way to increase the productivity by unit of land used as well as to... ... |
Author(s): GUARESCH, R. F.; SILVA, E. P. da; URQUIAGA, S.; ALVES, B. J. R.; BODDEY, R. M.; SARKIS, L. F.; JANTALIA, C. P. Assessment of energy efficiency (EE) enables the evaluation of the sustainability of agrosystems, as well as decision-making regarding reduction in production costs and environmental pollution and eve... ... |
Author(s): ROSA, W. B.; JÚNIOR, J. B. D.; PEREGO, I.; ALMEIDA, B. H. de; COSTA, A. C. T. da; TOMM, G. O.
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Author(s): SILVA, F. B.; MAGON, L. F.; RAMOS, B. M.; MENEZES, C. B.; SCHAFRANSKI, N. O.; SCHUCK, D. A.; BALDONI, A. B.; RAMOS JUNIOR, E. U.; SILVA, A. F.; TARDIN, F. D. O sorgo é uma gramínea de clima tropical de dias curtos, metabolismo C4, com eficiente mecanismo morfofisiológico, possuindo características de resistência ao déficit hídrico e habilidade de se manter... ... |
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Author(s): PESSOA, J. D. C.; BERTUCCI NETO, V.; RABELLO, L. M.; SOARES, S. S. Abstract— Despite Brazil being the fifth country in the world in area and population, it is the largest in terms of cultivated land area, becoming a global player related to food production and export... ... |
Author(s): SILVA, J. de S. e; MORELI, A. P.; SOARES, S. F.; CARMO, K. B. do; VITOR, D. G. The use of compatible techniques, which allow family coffee growers to form larger batches of coffee, to be dried in commercial dryers and within their production reality, is very important in view of... ... |
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