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Physical-chemical characterization and stability study of ?-trypsin at pH 3.0 by differential scanning calorimetry. Author(s): SANTOS, A. M. C.; SANTANA, M. A.; GOMIDE, F. T. F.; MIRANDA, A. A. C.; OLIVEIRA, J. S.; VILAS BOAS, F. A. S.; VASCONCELOS, A. B.; BEMQUERER, M. P.; SANTORO, M. M. Repository: BDPA Publication year: 2008
Morphology and differential scanning calorimetry of composite starch based films. Author(s): FAKHOURI, F. M.; GONDEK, T. P.; CARVALHO, C. W. P. de; TAKEITI, C. Y.; YAMASHITA, F.; MEI, L. H. I. Repository: BDPA Publication year: 2011
Methodologies for the study of morphological and thermal properties of starch. Author(s): BENTO, J. A. C.; FERREIRA, K. C.; BASSINELLO, P. Z.; SOUZA NETO, M. A. de Starch, a carbohydrate used as a reserve of energy in most plants, is widely used in the food industry, either as a main component or as a thickener. Considering the application of this as an ingredie... ... Repository: BDPA Publication year: 2018
Different methods and times to estimate heat production in sheep fed with sunflower meal. Author(s): GERASEEV, L. C.; SANTOS, S. S.; CHAVES, A. S.; MACHADO, F. S. The objective of this study was to assess the oxygen pulse and heart rate method (O2 P-HR) using a respiration chamber at different measurement times for estimate the heat production (HP) of lambs fed... ... Repository: BDPA Publication year: 2024
Thermal tool in the evaluation of the "pinhão'' (seed of Araucaria angustifolia) starch aimed agroindustrial process. Author(s): LAZZAROTTO, M.; RIBEIRO, L. S.; CORDOBA, L. do P.; GODOY, R. C. B. de; SCHNITZLER, E. ''Pinhão'' is an important source of food for inhabitants in the subtropical region of South America. Gelatinization temperatures for ''pinhão'' are smaller than for corn and cassava starches, bringin... ... Repository: BDPA Publication year: 2015
Effect of cholesterol on the interaction of the amphibian antimicrobial peptide DD K with liposomes. Author(s): VERLY, R. M.; RODRIGUES, M. A.; DAGHASTANLI, K. R. P.; DENADAI, A. M. L.; CUCCOVIA, I. M.; BLOCH JÚNIOR, C.; FRÉZARD, F.; SANTORO, M. M.; PILÓ VELOSO, D.; BEMQUERER, M. P. Repository: BDPA Publication year: 2008
Thermal stability and degradation kinetic study of white and colored cotton fibers by thermogravimetric analysis. Author(s): CORRADINI, E.; TEIXEIRA, E. M.; PALADIN, P. D.; AGNELLI, J. A.; SILVA, O. R. R. F.; MATTOSO, L. H. C. Brazilian researchers have used genetic breeding of cotton fibers in order to increase the production and to develop new species more appropriate to Brazil’s soil and climate. Furthermore, naturally c... ... Repository: BDPA Publication year: 2009
Energy requirements of Holstein, Gyr, and Holstein x Gyr crossbred heifers using the respirometry technique. Author(s): SILVESTRE, T.; FERREIRA, A. L.; MACHADO, F. S.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; RODRIGUES, P. H. M.; MARCONDES, M. I. We aimed to determine the energy requirements for maintenance and gain of 18 prepubertal dairy heifers of three breed compositions (BC; Holstein, Gyr, and Holstein × Gyr). Diets were formulated for ga... ... Repository: BDPA Publication year: 2022
Oligomerization affects the kinetics and thermodynamics of the interaction of a Bowman-Birk inhibitor with proteases. Author(s): BRAND, G. D.; PIRES, D. A. T.; FURTADO JUNIOR, J. R.; COOPER, A.; FREITAS, S. M.; BLOCH JUNIOR, C. Repository: BDPA Publication year: 2017
Caracterização físico-química do endocarpo do coco seco como matéria-prima na extração de lignina. Author(s): FIGUEIREDO SOBRINHO, F. de A. A. de; NASCIMENTO, D. M. do; NUNES, Y. L.; MORAIS, J. P. S.; MUNIZ, C. R.; FIGUEIREDO, P. B.; SOUZA FILHO, M. de S. M. de; MAZZETTO, S. E. O objetivo principal desse trabalho foi avaliar o potencial lignocelulósico do endocarpo do coco seco para utilização como matéria-prima para obtenção de lignina, através de sua caracterização físico-... ... Repository: BDPA Publication year: 2015

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