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Physiological quality of habanero pepper (Capisicum chinense) seeds based on development and drying process.

Author(s): SANTOS, H. O. dos; DUTRA, S. M. F.; PEREIRA, R. W.; PIRES, R. M. De O.; VON PINHO, E. V. de R.; ROSA, S. D. V. F. da; CARVALHO, L. M. de

The objective in this research was to study the physiological and biochemical alterations in habanero pepper during the development and after the natural and controlled drying. The experiments were co... ...

Repository: BDPA     Publication year: 2016

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Pimentas do Gênero Capsicum cultivadas em Roraima, Amazônia brasileira. II. Hábitos e formas de uso.

Author(s): NASCIMENTO FILHO, H. R. do; BARBOSA, R. I.; LUZ, F. J. de F.

Repository: BDPA     Publication year: 2007

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