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Author(s): OLIVEIRA, R. P. de; UENO, B.; SCIVITTARO, W. B.; SANTOS, V. X. dos; TIMM, F. C.
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Author(s): TAVARES, I. B.; ZIMMER, G.; MOURA, R. S.; OLIVEIRA, R. P. de; CÉSAR, V. R.
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Author(s): OLIVEIRA, R. P. de; SCIVITTARO, W. B.; CASTRO, L. A. S. de; SCHUCH, J. L. D.
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Author(s): MOURA, R. S.; ZIMMER, G.; DODE, J.; OLIVEIRA, R. P. de; ROMBALDI, C. V.
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Author(s): ÁVILA, B. P.; CARDOZO, L. O.; ALVES, G. D.; PEREIRA, A. M.; GULARTE, M. A.; OLIVEIRA, R. P. de The objective of this study was to identify the perception of consumers regarding the consumption of blood oranges as well as to generate information that helps in their greater consump-tion. The phys... ... |
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