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Author(s): CONCEIÇÃO, J. L. A.; ANGELOTTI, F.; PEIXOTO, A. R.; GHINI, R. The experiments were carried out under controlled conditions to evaluate the impact of increased temperature and concentration of carbon dioxide on infection of Xanthomonas campestris pv viticola, the... ... |
Author(s): ABDALLA FILHO, A. L.; COSTA JUNIOR, G. T.; LIMA, P. de M. T.; SOLTANGHEISI, A.; ABDALLA, A. L.; GHINI, R.; PICCOLO, M. de C. Abstract: Brazil has the largest commercial herd of ruminants with approximately 211 million head, representing 15% of world?s beef production, in an area of 170 million hectares of grasslands, mostly... ... |
Author(s): VAZ JUNIOR, S.; SOUZA, A. P. R. de; BAETA, B. E. L. Carbon dioxide (CO2) is a gas generated by both natural and man-made sources, such as the burning of fossil fuels for power generation and from agriculture. Currently, it is seen as the main contribut... ... |
Author(s): SOUZA, J. P. de; BORTOLON, E. S. O.; BORTOLON, L.; CAMARGO, F. P. de; CONCEIÇÃO, W. S. S.; LIMA, A. de O.; VEZZANI, F. M. The objectives of this work were to evaluate the CO2 emission potential of an Oxisol under integrated crop-livestock and no-tillage systems in the Brasilian Savanna; and to analyze the impact of soil... ... |
Author(s): RAMOS, N. P.; VIDAL, T. A.; RAMOS, R.; ROSSETTO, R.; NECHET, K. de L. Abstract: The aim of this study was to determine the decomposition dynamics of sugarcane residue under conditions of enriched atmospheric CO2 concentration using a FACE facility (Free-Air Carbon Dioxi... ... |
Author(s): ARAUJO, A. L. S.; ANGELOTTI, F.; RIBEIRO JUNIOR, P. M. The increase of CO2 and temperature may affect the progress of plant diseases. In this sense, the objective of this study was to evaluate the impact of increased carbon dioxide concentrations and temp... ... |
Author(s): ANGELOTTI, F.; BARBOSA, L. G.; BARROS, J. R. A.; SANTOS, C. A. F. The increase of CO2 concentrations and temperatures may affect the plant development and production. This study aimed to evaluate the impact of the increased temperature and carbon dioxide concentrati... ... |
Author(s): ABDALLA, A. L.; GHINI, R.; NATEL, A. S.; FAGUNDES, G. M.; ABDALLA, A. L.; LOUVANDINI, H; TORRE NETO, A.
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Author(s): GHINI, R.; MAC LEOD, R. E. de O.; TORRE NETO, A.; CARDOSO, D. C.; BETTIOL, W.; MORAIS, L. A. S. de; VIQUE, B. Abstract: Evaluation of impacts of high CO2 atmospheric concentration is strategically important for the development of adaptation measures and sustainable crop management. The objective of this study... ... |
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