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Carbon Neutral Brazilian Beef: a sustainable concept for beef production. Author(s): ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A.; PORFIRIO-DA-SILVA, V.; MACEDO, M. C. M.; MEDEIROS, S. R. de; FERREIRA, A. D.; GOMES, R. da C.; BUNGENSTAB, D. J.; REIS, M. Repository: BDPA Publication year: 2015
Carbon footprint in agriculture: insights towards neutral crop production and industry integration. Author(s): VARGAS, V.; SOUZA, T. R. de; BRENTRUP, F.; HESAN, M.; NEVES, C.; BUNGENER, S.; OTTO, R.; CARVALHO, M. da C. S.; GUELFI, D.; CANTARELLA, H.; COSER, T. Introduction: concept of carbon footprint. Carbon footprint of raw material, fertilizers and processes in the fertilizer industry. Methodologies for carbon footprint assessments of agricultural produc... ... Repository: BDPA Publication year: 2023
Carbon Neutral Brazilian Beef: testing its guidelines through a case study. Author(s): ALMEIDA, R. G. de; GOMES, R. da C.; PORFIRIO-DA-SILVA, V.; ALVES, F. V.; FEIJO, G. L. D.; FERREIRA, A. D.; OLIVEIRA, E. B. de; BUNGENSTAB, D. J. The Carbon Neutral Brazilian Beef (CNBB) is a new concept for sustainable beef production in the tropics, developed by Embrapa and first reported by Alves et al. (2015). The CNBB concept is based in s... ... Repository: BDPA Publication year: 2016
Carbon Neutral Brazilian Beef: A New Concept for Sustainable Beef Production in the Tropics. Author(s): ALVES, F. V.; ALMEIDA, R. G. de; LAURA, V. A. Agriculture in Brazil, as well as worldwide, has been striving to meet the increasing demand for food, timber, fibers and bioenergy. While larger production is necessary, restrictions for expansion ov... ... Repository: BDPA Publication year: 2017
Brazilian Carbon Neutral Beef as an innovative product: consumption perspectives based on intentions' framework. Author(s): LUCCHESE-CHEUNG, T.; AGUIAR, L. K. de; LIMA, L. C. de; SPERS, E. E.; QUEVEDO-SILVA, F.; ALVES, F. V.; ALMEIDA, R. G. de ABSTRACT - Before launching a new beef brand concept based on high sustainability and environmental production principles, the Brazilian market was tested using a survey informed by Intentions? Framew... ... Repository: BDPA Publication year: 2021
Carbon neutralization potential of beef cattle system in Cerrado biome of Maranhao, Brazil. Author(s): FREITAS, A. C. R. de; COSTA, F. de S.; GOMES, E. G.; SOUZA, G. da S. e; SANTOS, M. A. S. dos; SENA, A. L. dos S.; FERNANDES, P. C. C.; BACA, J. F. M.; KLEPKER, D. This paper evaluated the municipal performance of beef cattle production systems in 2006 and 2017, in relation to the enteric methane emissions in CO2 equivalent. The 109 municipalities evaluated belo... ... Repository: BDPA Publication year: 2019
Intertwining innovation and business networks for sustainable agricultural systems: a case study of carbon-neutral beef. Author(s): MOTA, J.; SANTOS, J. N.; ALENCAR, R. Increasing concerns about climate change and sustainability have been a major challenge for corporations and governments, translating into initiatives to help reduce the environmental impact of econom... ... Repository: BDPA Publication year: 2023
Carbon neutral Brazilian beef: an analysis of its economic viability for livestock sustainable intensification. Author(s): PEREIRA, M. de A.; ALMEIDA, R. G. de; LAURA, V. A.; COSTA, F. P.; ALVES, F. V. This study analyses the economic viability of Carbon Neutral Brazilian Beef (CNBB), proposed by EMBRAPA, as an alternative for sustainable intensification of beef farming in Brazil. A 12-year cash flo... ... Repository: BDPA Publication year: 2019
Economic analysis of silvopastoral systems eligible for the Carbon Neutral Brazilian Beef protocol. Author(s): PEREIRA, M. de A.; ALMEIDA, R. G. de; GOMES, R. da C.; LAURA, V. A.; PORFIRIO-DA-SILVA, V.; ALVES, F. V. Repository: BDPA Publication year: 2019
Greenhouse Gasses emissions and land use in Mato Grosso do Sul (MS) State: an exploratory study to the MS carbon neutral initiative. Author(s): ROSCOE, R.; BUNGENSTAB, D. J.; ALMEIDA, R. G. de; PORTALETE, L Climate Change Policy of Mato Grosso do Sul (CCP-MS) was stablished by the State Law 4.555/2014 (Lei 4.555/2014). The state assumed a voluntary reduction in greenhouse gases emissions (GHG) of 20% by... ... Repository: BDPA Publication year: 2016

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