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Broiler carcass composition determined by NIR-Food-Scan. Author(s): KRABBE, E. L.; AVILA, V. S. de; KAWSKI, V. L.; MARCON, W. A.; BELLÓ, R. M. Repository: BDPA Publication year: 2014
Multivariate analyses of live-animal ultrasound carcass traits of composite cattle. Author(s): SALVIAN, M.; RAMÍREZ-DÍAZ, J.; CUCCO, D. C.; SANTANA, M. H.; BONIN, M. N.; GOMES, R. da C.; FERRAZ, J. B. S.; MOURÃO, G. B. Repository: BDPA Publication year: 2013
The evaluation of bone composition and carcass quality traits on back fracture in pigs stunned using electrical system. Author(s): DALLA COSTA, F. A.; DALLA COSTA, O. A.; LIMA, G. J. M. M. de; COLDEBELLA, A.; GUIDONI, A. L.; RENUNCIO, E.; HOLDEFER, A. C.; LORENZETTI, A. M. Repository: BDPA Publication year: 2016
Different roughage: concentrate ratios and water supplies to feedlot lambs: carcass characteristics and meat chemical composition. Author(s): MOURA, C. M. S.; ARAUJO, G. G. L. de; OLIVEIRA, B. Y. S.; AZEVEDO, J. A. G.; PIMENTA FILHO E. C.; AZEVEDO, P. S.; SANTOS, E. M. The current study evaluated the effects of dietary roughage:concentrate (R:C) ratios and water supply on the carcass characteristics and yield of lambs. Forty Santa Inês crossbred lambs with an averag... ... Repository: BDPA Publication year: 2020
Candidate genes for carcass traits in a tropical-adapted Brazilian composite beef breed. Author(s): VENERONI-GOUVEIA, G.; TIZIOTO, P. C.; MEIRELLES, S. L. C.; SANTIAGO, A. C.; ALENCAR, M. M. de; REGITANO, L. C. de A. Backfat thickness (BFT) and ribeye area (REA) are important production traits but, because they are measured late in the animal's life, they have not been efficiently included in breeding programs. Th... ... Repository: BDPA Publication year: 2015
Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups. Author(s): ROSA, P. S.; FARIA FILHO, D. E.; DAHLKE, F.; VIEIRA, B. S.; MACARI, M.; FURLAN, R. L. Repository: BDPA Publication year: 2007
Influence of breed, sex and growth hormone and halothane genotypes on carcass composition and meat quality traits in PIGS. Author(s): FRANCO, M. M.; ANTUNES, R. C.; BORGES, M.; MELO, E. O.; GOULART, L. R. Repository: BDPA Publication year: 2008
Genetic parameters for body weight, carcass chemical composition and yield in a broiler-layer cross developed for QTL mapping. Author(s): NUNES, B. do N.; RAMOS, S. B.; SAVEGNAGO, R. P.; LEDUR, M. C.; NONES, K.; KLEIN, C. H.; MUNARI, D. P. Repository: BDPA Publication year: 2011
Ultrasound measures of Nellore cattle supplemented of yeast and probiotic in the north of Mato Grosso. Author(s): NUNES, P. C. de A.; KAMCHEN, S. G.; ROCHA, B. F. da; CARLOS, F. de M.; XAVIER, I. M.; POLIZEL NETO, A.; PEREIRA, D. H.; PEDREIRA, B. C. e The search for better results on the performance and carcass traits of cattle under grazing has required efforts in the elaboration of diets that satisfy them both the producer and the consumer; there... ... Repository: BDPA Publication year: 2017
Características da carcaça de cordeiros pantaneiros terminados sob diferentes sistemas. Author(s): BATISTA, N. J. M.; PIMENTEL, P. G.; COSTA, J. A. A. da; REIS, F. A.; MOREIRA, G. R.; BONIN, M. de N.; FEIJO, G. L. D.; ARAÚJO, M. S. de Resumo: Objetivou-se avaliar a terminação de cordeiros em diferentes sistemas sobre as características de carcaça. Foram utilizados cem cordeiros, distribuídos nos seguintes sistemas: 1) Pasto de Brac... ... Repository: BDPA Publication year: 2015

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