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 Author(s): FRANCO, M. M.; ANTUNES, R. C.; SILVA, H. D.; GOULART, L. R.
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 Author(s): CATALAN, A. A. da S.; AVILA, V. S. de; KRABBE, E. L.; MARCON, W. A.; MORES, M. A. Z.; KLEIN, C. H. No Brasil, para atender as exigências nutricionais, as dietas para monogástricos são formuladas principalmente a base de milho e farelo de soja, entretanto estas matérias-primas apresentam alto valor... ... |
 Author(s): KRABBE, E. L.; AVILA, V. S. de; KAWSKI, V. L.; MARCON, W. A.; BELLÓ, R. M.
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