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Cultivar influence on carotenoid composition of loquats from Brazil. Cultivar, growing conditions and geographical origin are factors that influence the carotenoid composition in fruits. Because the loquat cultivars evaluated in this study, Centena´ ria, Mizauto, Mizuh... ... Repository: BDPA Publication year: 2009
Evaluation of carotenoid and cyanogen content of cassava chip flour. Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreover, these pigments have to withstand different processing methods before cassava is consumed. Repository: BDPA Publication year: 2012
Adaptability and stability of carotenoids in maize cultivars. The purpose of this study was to investigate the adaptability and stability of carotenoids in maize cultivars in the 2004/2005 growing season. Total carotenoids (TC), total carotenoids with provitamin... ... Repository: BDPA Publication year: 2009
Breeding cassava for enhancement of carotenoid in the biofortification program in Brazil. This work aimed towards the improvement of the nutritional quality of cassava varieties regarding carotenoid, Fe and Zn contents, inside the HarvestPlus program scenario. Initially, a total of 1800 ca... ... Repository: BDPA Publication year: 2009
Strategy to enhance the bioaccessibility of carotenoids in persimmon concentrate. Author(s): GOMES, F. dos S.; CABRAL, L. M. C.; JESUS, M. S. C. de; MATTA, V. M. da Persimmon has been associated to potential health benefits due to its high levels of bioactive compounds like polyphenols, carotenoids and fibers. Its production and consumption has been expanding in... ... Repository: BDPA Publication year: 2024
Determinação de carotenoides em frutos de tucumã (Astrocaryum vulgare Mart.). Author(s): ABREU, L. F. Neste trabalho teve-se como objetivo analisar e quantificar os carotenoides presentes no fruto de tucumã (Astrocaryum vulgare Mart.). Foram utilizadas quatro amostras de polpa in natura de frutos prov... ... Repository: BDPA Publication year: 2013
Effect of post-emergent herbicides application on carotenoid concentration in green corn. Considering the influence of herbicides in the metabolism of the carotenoids in corn, the objective of the present study was to evaluate the effect of herbicides and genotype on carotenoids concentrat... ... Repository: BDPA Publication year: 2016
Caracterização de carotenoides presentes em cactáceas para avaliação do potencial de alimentação de galinhas poedeiras. Este trabalho objetivou caracterizar os carotenoides presentes em duas cactáceas, palma forrageira (Opuntia indica) e mandacaru sem espinho (Cereus jamacaru). Repository: BDPA Publication year: 2024
Avaliação da retenção de carotenoides totais em mandioca (Manihot esculenta Crantz) cozida. A mandioca é um alimento tipicamente brasileiro, sendo consumida pelos índios muito antes da chegada dos portugueses. Por ser de fácil cultivo e ter bom rendimento, a produção da mandioca é elevada em... ... Repository: BDPA Publication year: 2013
Teor de carotenoides em nutricosméticos: análise da adequação e qualidade do produto. Author(s): BORGUINI, R. G.; PACHECO, S.; GODOY, R. L. de O. O objetivo deste trabalho foi verificar a adequação dos nutricosméticos contendo carotenoides em sua formulação em relação aos teores de B-caroteno, luteína, licopeno e zeaxantina, considerando-se as... ... Repository: BDPA Publication year: 2013

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