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Author(s): CARVALHO, L. J. C. B.; ANDERSON, J. V.; CHEN, S.; MBA, C.; DOGRAMACI, M.

Repository: BDPA     Publication year: 2018

Author(s): CARVALHO, L. M. J.; OLIVEIRA, A. R. G.; GODOY, R. L. O.; PACHECO, S.; NUTTI, M. R.; CARVALHO, J. L. V. de; PEREIRA, E. J.; FUKUDA, W. G.

Background: Over the last decade, considerable efforts have been made to identify cassava cultivars to improve the vitamin A nutritional status of undernourished populations, especially in northeast B... ...

Repository: BDPA     Publication year: 2012

Author(s): EMBRAPA RECURSOS GENÉTICOS E BIOTECNOLOGIA

Repository: BDPA     Publication year: 2006

Author(s): ALVES-PEREIRA, A.; PERONI, N.; CAVALLARI, M. M.; PINHEIRO, J. B.; LEMES, M. R.; CLEMENT, C. R.; ZUCCHI, M. I.

Bitter cassava is an important food crop that was domesticated in Amazonia. Although it is exclusively propagated by stem cuttings, cassava retained its ability of sexual reproduction. The occurrence... ...

Repository: BDPA     Publication year: 2014

Author(s): OLIVEIRA, L. A. de; KIMURA, M.; SANTOS, V. da S.; OLIVEIRA, E. J. de; SANTOS, A. de O.; SOUSA, M. R.; AMORIM, T. da S.; FIUZA, A. U. R.

Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing... ...

Repository: BDPA     Publication year: 2012

Author(s): STRIKIS, P. C.; MARSARO JÚNIOR, A. L.; ADAIME, R.; LIMA, C. R.

Repository: BDPA     Publication year: 2012

Author(s): SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; GUIMARAES, R. dos R.

Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set o... ...

Repository: BDPA     Publication year: 2020

Author(s): CHINESE MISSION AGENDA, 2007, Brasília.

Repository: BDPA     Publication year: 2007

Author(s): AN, F.; FAN, J.; LI, J.; LI, Q. X.; LI, K.; ZHU, W.; WEN, F.; CARVALHO, L. J. C. B.; CHEN, S.

Repository: BDPA     Publication year: 2014

Author(s): RINALDI, M. M.; VIEIRA, E. A.; FIALHO, J. de F.

A demanda dos consumidores por raízes de mandioca de mesa in natura está decrescendo, em função da elevada perecibilidade das mesmas e do aspecto visual pouco atrativo. Como consequência, vem crescend... ...

Repository: BDPA     Publication year: 2015

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