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Author(s): SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; GUIMARAES, R. dos R. Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set o... ... |
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Author(s): OLIVEIRA, E. J. de; AUD, F. F.; MORALES, C. F. G.; SANTOS, V. da S. The knowledge of the phenotypic variation of cassava (Manihot esculenta Crantz) germplasm allows estimating the genetic variability to support the selection of contrasting genitors. Therefore, the aim... ... |
Author(s): OLIVEIRA, E. J. de; OLIVEIRA, S. A. S. de Cassava (Manihot esculenta Crantz) is an important food security crop in many parts of the developing world. The crop?s high yield potential and multitude of uses?both for nutrition and processing?ren... ... |
Author(s): SANTOS, V. da S.; RANGEL, M. A. S.; RINGENBERG, R.; OLIVEIRA, L. A. de; OTSUBO, A. A.; SILVEIRA, H. F. da BRS Boitatá and BRS Ocauçu cassava cultivars for the industry have high root and starch yields and high starch contents in first-cycle and second- cycle harvests, medium tolerance to the main diseases... ... |
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