Search Publications
Filter by:
|
Author(s): SILVA, L. de J. de S.; MENEGHETTI, G. A.; PINHEIRO, J. O. C.; GUIMARAES, R. dos R. Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set o... ... |
|
Author(s): OLIVEIRA, E. J. de; AUD, F. F.; MORALES, C. F. G.; SANTOS, V. da S. The knowledge of the phenotypic variation of cassava (Manihot esculenta Crantz) germplasm allows estimating the genetic variability to support the selection of contrasting genitors. Therefore, the aim... ... |
Author(s): OLIVEIRA, E. J. de; OLIVEIRA, S. A. S. de Cassava (Manihot esculenta Crantz) is an important food security crop in many parts of the developing world. The crop?s high yield potential and multitude of uses?both for nutrition and processing?ren... ... |
|
|
|
Author(s): CUNHA, E. F. M.; CUNHA, R. L.; FARIAS NETO, J. T. de 'Bitter' and 'sweet' cassava are normally distinguished based on the hydrocyanic acid (HCN) content of their roots. Moreover, Brazilian farmers tend to select 'sweet' cassava based on the taste and co... ... |
Observation
Some of Embrapa's publications are published as ePub files. To read them, use or download one of the following free software options to your computer or mobile device. Android: Google Play Books; IOS: iBooks; Windows and Linux: Calibre.
Access other publications
Access the Agricultural Research Database (BDPA) to consult Embrapa's full library collection and records.
Visit Embrapa Bookstore to purchase books and other publications sold by Embrapa.