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Cassava germplasm bank. The cassava plant is native to Brazil, where have already been catalogued more than 4000 accessions. This wide genetic diversity has been kept in working collections and in active germplasm banks spre... ... Repository: BDPA Publication year: 2007
Selection of cassava accessions with multiple resistance to pathogens associated with root rot disease. The cassava root rot disease (CRRD) severely affects productivity in several countries. The objective of this study was to estimate genetic parameters and to identify multiple resistance sources again... ... Repository: BDPA Publication year: 2015
Selection of sweet cassava accessions with high content of carotenoids. Cassava is a drought-tolerant, staple food crop grown in tropical and subtropical areas where many people are afflicted with undernutrition, making it a potentially valuable food source for developing... ... Repository: BDPA Publication year: 2012
Challenges for technology adoption among cassava growers in the State of Amazonas. Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set o... ... Repository: BDPA Publication year: 2020
Selection of cassava parents by morphological and agronomic TRAITS, and genetic divergence analysis. Repository: BDPA Publication year: 2007
Evaluation of carotenoid and cyanogen content of cassava chip flour. Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreover, these pigments have to withstand different processing methods before cassava is consumed. Repository: BDPA Publication year: 2012
EMBRAPA cassava & fruits. World of science Joining scientific Sharing knowledge and technologies with developing countries efforts to develop better solutions. Repository: BDPA Publication year: 2011

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