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Author(s): MOLINARI, H. B. C.

Genetically modified sugarcane with increased cell wall digestibility. The technology aims to improve plant biomass for production of cellulosic ethanol (2G), animal feed, and high value-added chemica... ...

Repository: BDPA     Publication year: 2021

Author(s): FREITAS, S. T. de; HANDA, A. K.; MITCHAM, E. J.

The objectives of this study were to evaluate the effect of Ca2+ binding to the cell wall 14 on fruit susceptibility to BER.

Repository: BDPA     Publication year: 2013

Author(s): ALMEIDA, L. G. F. de; PARRELLA, R. A. da C.; SIMEONE, M. L. F.; RIBEIRO, P. C. de O.; BARBOSA, G. M. P.; BRITO, P. L.; COSTA, A. S. V. da; SANTOS, A. S. dos

In this study, the physicochemical characterization of the cell wall polysaccharides of different genotypes of sorghum bicolor, (Sorghum bicolor (L.) Moench) were obtained using the raw biomass and af... ...

Repository: BDPA     Publication year: 2019

Author(s): FORNAZIER, R.; RODRIGUES, D. J.; JÚNIOR, V. R.; ALBINO, L. F. T.; TAVERNARI, F. de C.; SILVA, D.; ROSTAGNO, H. S.; MAIA, R. C.; LINO, R.; KREUZ, B. S.

Repository: BDPA     Publication year: 2017

Author(s): ALMEIDA, M. A; FAVARO, S. P.; MARCONCINI, J. M.; GALVANI, F.

Repository: BDPA     Publication year: 2012

Author(s): KRZYZANOWSKI, F. C.; FRANÇA-NETO, J. B.

Repository: BDPA     Publication year: 2018

Author(s): OLIVEIRA, E. R.; FAYER, L.; ZANETTE, R. S. S.; LADEIRA, L. O.; OLIVEIRA, L. F. C. de; MARANDUBA, C. M. C.; BRANDAO, H. de M.; MUNK, M.

Carboxylated Multi-wall Carbon Nanotube (MWCNT-COOH) presents unique properties due to nanoscale dimensions and permits a broad range of applications in different fields, such as bone tissue engineeri... ...

Repository: BDPA     Publication year: 2022

Author(s): JIANG, F.; LOPEZ, A.; JEON, S.; FREITAS, S. T. de; YU, Q.; WU, Z.; LABAVITCH, J. M.; TIAN, S.; POWELL, A. L. T.; MITCHAM, E.

Fruit cracking is an important problem in horticultural crop production. Polygalacturonase (SlPG) and expansin (SlEXP1) proteins cooperatively disassemble the polysaccharide network of tomato fruit ce... ...

Repository: BDPA     Publication year: 2019

Author(s): GIRARDI, C. L.; QUECINI, V.; ROMBALDI, C. V.; SILVA, N. M. da; MOURA, R. da S.; STORCH, T. T.; NOBILE, P. M.; LAURENS, F.; BOUZAYEN, M.

Flesh fruit ripening is a complex developmental process that involves the formation of taste, aroma, establishment of skin color and fruit softening by cell wall hydrolysis. Physiological, biochemical... ...

Repository: BDPA     Publication year: 2010

Author(s): FORNAZIER, R.; RIBEIRO JUNIOR. V.; ALBINO, L. F. T.; TAVERNARI, F. de C.; FEDDERN, V.; SILVA, D. L. da; SERAFINI, S.; PETROLLI, T. G.; PAIANO, D.; CALDERANO, A. A.; BOIAGO, M. M.; ROSTAGNO, H. S.

Abstract: This research aimed to evaluate the influence of a commercial prebiotic in different concentrations upon several parameters. To carry out the experiment, 640 male one-day-old broiler chicks... ...

Repository: BDPA     Publication year: 2024

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