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Nanofibers: Production of cellulose nanofibers. Author(s): VALADARES, L. F. Technology for obtaining cellulose nanofibers from agro-industrial residues or pure cellulose sources by pretreatment and hydrolysis. Repository: BDPA Publication year: 2021
Mango puree edible films reinforced with cellulose nanofibers. Author(s): AZEREDO, H. M. C. de; MATTOSO, L. H. C.; AVENA-BUSTILLOS, R. J.; McHUGH, T. H. Repository: BDPA Publication year: 2009
Evaluation of the genotoxicity of cellulose nanofibers. Author(s): LIMA, R. de; FEITOSA, L. O.; MARUYAMA, C. R.; BARGA, M. A.; YAMAWAKI, P. C.; VIEIRA, I. J.; TEIXEIRA, E. M.; CORRÊA, A. C; MATTOSO, L. H. C.; FRACETO, L. F. Repository: BDPA Publication year: 2012
Comparison between chitosan nanoparticles and cellulose nanofibers as reinforcement fillers in papaya puree films: effects on mechanical, water vapor barrier, and thermal properties. Author(s): BARROS-ALEXANDRINO, T. T. de; TOSI, M. M.; ASSIS, O. B. G. de Repository: BDPA Publication year: 2018
Cellulose nanofibers extracted from different biomass. Author(s): TEODORO, K. B. R.; BONDANCIA, T. J.; MARCONCINI, J. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2010
Mango puree edible films reinforced with cellulose nanofibers. Author(s): AZEREDO, H. M. C.; MATTOSO, L. H. C.; AVENA-BUSTILLOS, R. J.; MCHUGHI, T. H. Repository: BDPA Publication year: 2009
Naturally colored cotton cellulose nanofibers: preparation and characterization. Author(s): TEIXEIRA, F. de M.; CORREA, A. C.; MANZOLI, A.; LEITE, F. de L.; RIBEIRO, C.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Cellulose nanofibers from corn husks: extraction and characterization. Author(s): CARDOSO, R. F. O.; TEIXEIRA, E. M.; PAES, M. C. D.; MARCONCINI, J. M.; MATTOSO, L. H. C. Repository: BDPA Publication year: 2008
Carbon nanotubes and cellulose nanofibers: ecotoxicological effects. Author(s): PEREIRA, M. M.; MOUTON, L.; YÉPRÉMIAN, C.; COUTE, A.; LADEIRA, L. O.; MATTOSO, L. H. C.; RAPOSO, N. R. B.; BRANDAO, H. de M.; BRAYNER, R. Repository: BDPA Publication year: 2013
Nanocomposite edible films from mango puree reinforced with cellulose nanofibers. Author(s): AZEREDO, H. M. C.; MATTOSO, L. H. C.; WOOD, D.; WILLIAMS, T. G.; AVENA-BUSTILLOS, R. J.; MCHUGH, T. H. Repository: BDPA Publication year: 2009

Showing 1 - 10 of 85 results.

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