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Sorghum, an alternative cereal for gluten-free product. Author(s): HIDALGO CHÁVEZ, D. W.; ASCHERI, J. L. R.; MARTINS, A.; CARVALHO, C. W. P. de; BERNARDO, C.; TELES, A. There is a growing demand for health foods, indicated by the number of searches including the terms celiac disease and gluten free products. Most information is designed not only for celiac and gluten... ... Repository: BDPA Publication year: 2018
Factors affecting production and productivity of cereals in Brazil during the last decades. Author(s): BAHIA FILHO, A. F. de C.; GARCIA, J. C.; BACALTCHUCK, B.; PARENTONI, S. N.; CASTRO, E. de M. de; SANTANA, D. P. Repository: BDPA Publication year: 2006
Wheat supply chain: a comparative study of sustainability issues concerning Brazil and the United Kingdom through Circular Economy lenses. Author(s): DOSSA, A. A. Wheat is one of the most important staple crops globally. It covers more planted area than any other grain and is the most traded major cereal. Therefore, by improving the sustainability of wheat food... ... Repository: BDPA Publication year: 2021
Avaliação da produtividade de forragem de aveia branca na região da Campanha do Rio Grande do Sul. Author(s): MARCHESE, J. A. de Q.; KOPP, M. M.; FERREIRA, J. L.; SOUSA, S. S.; HINDERMANN, R. I.; ALVES, A. L. Repository: BDPA Publication year: 2014
Otimização do método de Elisa indireto não competitivo para detecção e quantificação de aflatoxina B1 em cereais. Author(s): LÚCIO, C. H.; PINTO, N. F. J.; MARRIEL, I. E. Repository: BDPA Publication year: 2007
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional products. Author(s): DIAS-MARTINS, A. M.; PESSANHA, K. L. F.; PACHECO, S.; RODRIGUES, J. A. S.; CARVALHO, C. W. P. de Climate change can cause an increase in arid soils, warmer weather, and reduce water availability, which in turn can directly affect food security. This increases food prices and reduces the availabil... ... Repository: BDPA Publication year: 2018
Determination of Ca in breakfast cereals by laser induced breakdown spectroscopy. Author(s): FERREIRA, E. C.; MENEZES, E. A.; MATOS, W. O.; MILORI, D. M. B. P.; NOGUEIRA, A. R. de A.; MARTIN NETO, L. A method using Laser Induced Breakdown Spectroscopy (LIBS) for calcium (Ca) determination in breakfast cereals was evaluated. To perform the calibration curve, seven commercial cereals containing Ca i... ... Repository: BDPA Publication year: 2010
Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability. Author(s): PAIVA, C. L.; QUEIROZ, V. A. V.; GARCIA, M. A. V. T.; CARVALHO, C. W. P. de Cereal bars have been an excellent vehicle for delivering functional ingredients to food market. Researches has showed that sorghum is a great source of phenolic compounds. Besides, it is a gluten fre... ... Repository: BDPA Publication year: 2018
Análise econômica de sistemas de produção com integração lavoura-pecuária, envolvendo pastagens anuais de inverno. Author(s): POSSEBOM, T.; SANTOS, H. P. dos; FONTANELI, R. S.; BUSATTA, B. P.; BIAZUS, V. Repository: BDPA Publication year: 2017
Produtividade e valor nutritivo de silagens de grãos úmidos de cereais de inverno. Author(s): BIAZUS, V.; FONTANELI, R. S.; SANTOS, H. P. dos; MANFRON, A. C. A.; POSSEBOM, T.; BUSATTA, B. P. Repository: BDPA Publication year: 2017

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