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Priority setting for restoration in surrounding savannic areas of the Brazilian Pantanal based on soil loss risk and agrarian structure. Author(s): LOUZADA, R. O.; BERGIER, I.; DINIZ, J. M. F. de S.; GUERRA, A.; ROQUE, F. de O. ABSTRACT. Soil health is at the core of the sustainability agenda. As in many agroecosystems in the tropics, soil erosion is a major issue in poorly managed pasturelands. A noteworthy case is located... ... Repository: BDPA Publication year: 2022
Aceitação sensorial de Feijão Guandu (Cajanus cajan (L.) Millsp) destinado à alimentação humana. Author(s): SILVA, K. F.; FRANCISCO, V. C.; OKUMURA, F.; GODOY, R.; NASSU, R. T. O feijão guandu (Cajanus cajan (L.) Millsp) é consumido principalmente no Nordeste brasileiro, ao passo que nas outras regiões do Brasil seu uso na alimentação humana é incipiente. Apresenta grãos alt... ... Repository: BDPA Publication year: 2020
On the identity of Trichogramma demoraesi Nagaraja (Hymenoptera: Trichogrammatidae), with a checklist and a key to Trichogramma species associated with Erinnyis ello (L.) (Lepidoptera, Sphingidae) in Brazil. Author(s): VIEIRA, J. M.; QUERINO, R. B.; ZUCCHI, R. A. Specimens collected from eggs of the cassava hornworm Erinnyis ello, originally identified as T. demoraesi, were compared with the paratype of this species. Based on morphological analysis, the specim... ... Repository: BDPA Publication year: 2014
Development of a probiotic chocolate flavoured beverage using consumer-based methodologies. Author(s): OLIVEIRA, D.; CAIMI, D.; JAUNARENA, I.; GIMÉNEZ, A.; ROSENTHAL, A.; ARES, G.; DELIZA, R. Repository: BDPA Publication year: 2017
Effect of CATA questions presentation order on sensory characterization of fruit smoothie by children and adolescents. Author(s): ROCHA, W. S. da; ALCANTARA, M. de; BARROS, V. V. F.; OLIVEIRA, D. C. R. de; DELIZA, R. Sensory product characterization by consumer using check-all-that-apply (CATA) questions is increasing. However, there are still some methodological issues to sort out, and the order of presentation o... ... Repository: BDPA Publication year: 2017
Impact of chemical profile on sensory evaluation of tropical red wines. Author(s): VERÍSSIMO, C. M.; ALCANTARA, R. L.; ANDRADE LIMA, L. L. DE; PEREIRA, G. E.; MACIEL, M. I. S. This study evaluated the correlation between the chemical composition of red wines and the sensory perception of the products. The visual, gustatory and flavour attributes of eight samples of tropical... ... Repository: BDPA Publication year: 2021
The potential of umbuzeiro genotypes for the development of preserves. Author(s): SANTOS, R. T. dos S. e; SANTOS, C. A. F.; OLIVEIRA, V. R. de; AIDAR, S. de T.; RYBKA, A. C. P.; CASTRO, C. D. P. da C.; BIASOTO, A. C. T. One of the relevant economic importances of the ?umbuzeiro? (Spondias tuberosa Arruda) to the northeastern semiarid region of Brazil is the fruit processing to obtaining preserves. However, there are... ... Repository: BDPA Publication year: 2021
Comparison of rapid sensory characterization methodologies for the development of functional yogurts. Author(s): CADENA, R. S.; CAIMI, D.; JAUNARENA, I.; LORENZO, I.; VIDAL, L.; ARES, G.; DELIZA, R.; GIMENÉZ, A. Repository: BDPA Publication year: 2014
A short training as an enhancer of sensory ability: the case of red wine consumers. Author(s): VERÍSSIMO, C. M.; MORAIS, S. de M.; LIMA, L. L. de A.; PEREIRA, G. E.; MACIEL, M. I. S. The need for rapid and low-cost methods has made consumer-based methodologies, such as check-all-that-apply (CATA), a reality in sensory science instead of the traditional tools, namely, descriptive a... ... Repository: BDPA Publication year: 2020
Underground dams: contributing to climate change resilience of family based agro-ecosystems in the semi-arid region of northeastern Brazil. Author(s): SILVA, M. S. L. da; MARQUES, F. A.; RIBEIRO, C. A.; FERREIRA, G. B.; MELO, R. F. de; BARBOSA, A. G.; LIMA, A. de O.; OLIVEIRA NETO, M. B. de; ROCHA, W. J. S. da; PARAHYBA, R. da B. V.; WEBBER, D. C. The Brazilian semi-arid region in the Caatinga Biome is considered one of the most vulnerable to climatic variations due to irregular rainfall, water deficiency, low capacity for adaptation and the po... ... Repository: BDPA Publication year: 2021

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