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Chemical composition of volatile compounds in apis mellifera propolis from the northeast region of Pará State, Brazil. Author(s): OLIVEIRA, M. S. de; CRUZ, J. N.; FERREIRA, O. O.; PEREIRA, D. S.; PEREIRA, N. S.; OLIVEIRA, M. E. C.; VENTURIERI, G. C.; GUILHON, M. S. P.; SOUZA FILHO, A. P. da S.; ANDRADE, E. H. de A. Propolis is a balsamic product obtained from vegetable resins by exotic Africanized bees Apis mellifera L., transported and processed by them, originating from the activity that explores and maintains... ... Repository: BDPA Publication year: 2021
Study of the scientific production of the antibacterial activity of the chemical compounds of the essential oil of Lippia sidoides. Author(s): PENTEADO, A. L. Abstract: Lippia sidoides Cham. has widespread use in folk medicine because its essential oil (EO) presents great antibacterial properties. In Brazil, this plant has been introduced in governmental pr... ... Repository: BDPA Publication year: 2021
Bioactive compounds and physico-chemical characteristics of guavas bagged with different materials. Author(s): BARRETO, C. F.; KIRINUS, M. B. M.; SILVA, P. S. da; MARTINS, C. R.; MALGARIM, M. B. Abstract: There are several alternatives to bags used for field fruit bagging but little is known about their management in the orchards and the influence of the materials on the phytochemicals and on... ... Repository: BDPA Publication year: 2024
Chemical and mineral characteristics, bioactive compounds and antioxidant activity of blackberries grown in an organic system. Author(s): SOUZA, R. S. DE; MARTINS, C. R.; ANTUNES, L. E. C.; VIZZOTTO, M.; KROLOW, A. C. R.; MALGARIM, M. B. Blackberry bushes have increasingly drawn producers? and consumers? interest since they find their cultivation characteristics, production and nutraceutical qualities advantageous. Both chemical and m... ... Repository: BDPA Publication year: 2020
Bioactive compounds and physical-chemical characteristics of two genotypes of peach trees submitted to nitrogen fertilization. Author(s): BARRETO, C. F.; FERREIRA, L. V.; NAVROSKI, R.; BENATI, J. A.; FLORES CANTILLANO, R. F.; VIZZOTTO, M.; NAVA, G.; ANTUNES, L. E. C. Nitrogen, which is the primary nutrient peach trees need, may affect their fruit quality. Thus, this study aimed at evaluating the effect of nitrogen fertilization on two genotypes of peach trees, reg... ... Repository: BDPA Publication year: 2022
Production, chemical components, and content of bioactive compounds of strawberry cultivars. Author(s): CARVALHO, S. F. de; CORRÊA, A. P. A.; FERREIRA, L. V.; VIZZOTTO, M.; ANTUNES, L. E. C. O número de cultivares de morangueiro disponíveis no Brasil é pequeno, sendo sua totalidade importada da América do Norte e da Europa. Desta forma, é de suma importância a introdução de novos materiai... ... Repository: BDPA Publication year: 2021
Instant soy coffee beverage: chemical stability and bioactive compounds during storage. Author(s): FELBERG, I.; FARAH, A.; CALADO, V.; TOCI, A.; GODOY, R. L. O.; PACHECO, S.; ANTONIASSI, R.; FREITAS, S. C. de; DONANGELO, C. M. Repository: BDPA Publication year: 2012
Potentially phytotoxic of chemical compounds present in essential oil for invasive plants control: a mini-review. Author(s): OLIVEIRA, M. S. de; COSTA, W. A. da; BEZERRA, P. N.; SOUZA FILHO, A. P. da S.; CARVALHO JUNIOR, R. N. de The control of invasive plants is still carried out with the use of synthetic chemical agents that may present high toxicity and, consequently, be harmful to humans and animals. In Brazil, especially... ... Repository: BDPA Publication year: 2018
Effect of thermal processing on chemical compositions, bioactive compounds, and antioxidant activities of cowpea cultivars. Author(s): CAVALCANTE, R. B. M.; ARAÚJO, M. A. da M.; ROCHA, M. de M.; MOREIRA-ARAÚJO, R. S. dos R. This study aimed to determine the effect of cooking on the centesimal compositions, the content of bioactive compounds, and antioxidant activities in beans of the cowpea cultivars. The beans were cook... ... Repository: BDPA Publication year: 2017
Production, physical-chemical quality and bioative compounds of misty blueberry fruit under different pruning intensities. Author(s): MOURA, G. C. de; VIZZOTTO, M.; PICOLOTTO, L.; ANTUNES, L. E. C. Repository: BDPA Publication year: 2017

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