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Yield and physicochemical characteristics of west indian cherry genotypes grown in the semi-arid region. Author(s): CAVALCANTE, E. S.; MONTE JÚNIOR, F. A. C.; EVANGELISTA, T. Y. L.; PEREIRA, G. A.; SOUZA, F. de F.; SILVA JÚNIOR, G. B. da This study aimed to evaluate the yield and physicochemical characteristics of three West Indian Cherry genotypes cultivated in the semi-arid region of the state of Piauí, Brazil. The experiment was co... ... Repository: BDPA Publication year: 2021
Nutritional properties of cherry tomatoes harvested at different times and grown in an organic cropping. Author(s): PINHO, L. de; ALMEIDA, A. C.; COSTA, C. A.; PAES, M. C. D.; GLÓRIA, M. B. A.; SOUZA, R. M. The physicochemical characteristics of the cherry tomato cultivated in organic and conventional production systems and harvested at either 30 or 45 days of cropping were evaluated using a randomized,... ... Repository: BDPA Publication year: 2011
A study to guide breeding of new cultivars of organic cherry tomato following a consumer-driven approach. Author(s): ROCHA, M. de C.; DELIZA, R.; CORRÊA, F. M.; CARMO, M. G. F. do; ABBOUD, A. C. S. Agricultural studies focusing on the development and/or improvement of new varieties of fruits and vegetables usually prioritize the productivity, disease resistance, response to fertilization, and hi... ... Repository: BDPA Publication year: 2013
Cherry tomato production with different doses of organic compost. Author(s): PINTO, O. F.; SILVA, E. E. da Repository: BDPA Publication year: 2021
Rheological behavior of Brazilian Cherry (Eugenia uniflora L.) pulp at pasteurization temperatures. Author(s): LOPES, A. S.; MATTIETTO, R. de A.; MENEZES, H. C. de; SILVA, L. H. M. da; PENA, R. da S. Neste trabalho, foi estudado o comportamento reológico da polpa de pitanga na faixa de temperatura de pasteurização de 83 a 97 °C. Os resultados indicaram que a polpa apresentou comportamento pseudopl... ... Repository: BDPA Publication year: 2013
Management of Tuta absoluta in cherry tomato in protected cultivation in Serra da Ibiapaba, Ceará . Author(s): SOARES, J. V. DE S.; MIRANDA, F. R. de; MOTA, M. do S. C. de S.; TEIXEIRA, P. B. S.; CARVALHO, Y. L. DE; SILVA, G. A. DA; MESQUITA, A. L. M. Repository: BDPA Publication year: 2022
Brazilian cherry: identifying local knowledge and diversity of Eugenia involucrata in the countryside of Santa Catarina state/Brazil. Author(s): WAGNER, J. G.; SANTOS, K. L. dos; BUDZIAK, D.; BARBIERI, R. L. Eugenia involucrata (cerejeira do mato) is a fruit species from the Atlantic Forest Biome, which presents several potential uses; however, it is considered an endangered species. An ethnobotanical sur... ... Repository: BDPA Publication year: 2022
Bioactive compounds and antioxidante activity of brazilian cherry (Eugenia Unifloral L.) on different maturation stages. Author(s): VIZZOTTO, M.; FETTER, M. da R.; CORBELINI, D. D.; GONZALEZ, T. N. Repository: BDPA Publication year: 2009
Mechanical properties of edibles films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.) pulp. Author(s): FARIAS, M. G.; CARVALHO, C. W. P.; FAKHOURI, F. M.; TAKEITI, C. Y.; ASCHERI, J. L. R. Repository: BDPA Publication year: 2010
Characterization of biodegradable films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.). Author(s): ANDRADE, K. C. S.; AMARAL, D. P.; FARIAS, M. G.; FAKHOURI, F. M.; CARVALHO, C. W. P.; TAKEITI, C. Y.; ASCHERI, J. L. R. Repository: BDPA Publication year: 2010

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