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Genetic and phenotypic parameters of carcass and organ traits of broiler chickens. Author(s): VENTURINI, G. C.; CRUZ, V. A. R. da; ROSA, J. O.; BALDI, F.; EL FARO, L.; LEDUR, M. C.; PEIXOTO, J. de O.; MUNARI, D. P. The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for... ... Repository: BDPA Publication year: 2014
PPARGC1A indel polymorphism is associated with performance and carcass traits in chickens. Author(s): PÉRTILLE, F.; FELÍCIO, A. M.; ROSÁRIO, M. F. do; SILVA, V. H.; MANGUETTI, T.; SILVA, N. A.; LEDUR, M. C.; COUTINHO, L. L. Repository: BDPA Publication year: 2012
Polymorphisms in FGFBP1 and FGFBP2 genes associated with carcass and meat quality traits in chickens. Author(s): FELÍCIO, A. M.; BOSCHIERO, C.; BALIEIRO, J. C. C.; LEDUR, M. C.; FERRAZ J. B. S.; MOURA, A. S. A. M. T.; COUTINHO, L. L. Repository: BDPA Publication year: 2013
Characterization of CMY-2-type betalactamase-producing Escherichia coli isolated from chicken carcasses and human infection in a city of South Brazil. Author(s): KOGA, V. L.; MALUTA, R. P.; WANDERLEY D. DA SILVEIRA, W. D.; RIBEIRO, R. A.; HUNGRIA, M.; VESPERO, E. C.; NAKAZATO, G.; KOBAYASHI, R. K. T. Repository: BDPA Publication year: 2019
Association of the RUNX2 gene with carcass traits in an F2 chicken population. Author(s): ROMANO, G. de S.; ZANELLA, R.; IBELLI, A. M. G.; PETRY, B.; TESSMANN, A. L.; PEIXOTO, J. de O.; PEDROSA, V. B.; PINTO, L. F. B.; LEDUR, M. C. Repository: BDPA Publication year: 2015
Effect of energy intake on performance and carcass composition of broiler chickens from two different genetic groups. Author(s): ROSA, P. S.; FARIA FILHO, D. E.; DAHLKE, F.; VIEIRA, B. S.; MACARI, M.; FURLAN, R. L. Repository: BDPA Publication year: 2007
Broiler carcass composition determined by NIR-Food-Scan. Author(s): KRABBE, E. L.; AVILA, V. S. de; KAWSKI, V. L.; MARCON, W. A.; BELLÓ, R. M. Repository: BDPA Publication year: 2014
Dinâmica da formação de aminas biogênicas em carcaças de aves mortas, armazenadas em temperatura ambiente. Author(s): ALVES, D. A.; KRABBE, E. L.; CONTREIRA, C. L.; BEDENDO, G. C.; FONSECA, F. M. da; XAVIER, E. G.; AVILA, V. S. de Repository: BDPA Publication year: 2016
Evaluation of Soybean Straw as Litter Material in Poultry Production and Substrate in Composting of Broiler Carcasses. Author(s): ABREU, V. M. N.; ABREU, P. G. de; PAIVA, D. de P.; COLDEBELLA, A.; JAENISCH, F. R. F.; CESTONARO, T.; SILVA, V. S. Repository: BDPA Publication year: 2013
Multi-Energy calibration: a practical method for determination of macro and micro nutrients in meat by ICP OES. Author(s): HIGUERA, J. M.; SILVA, A. B. S.; NOGUEIRA, A. R. de A. The multi-energy calibration (MEC) was evaluated for the determination of Ca, Cu, Fe, K, Mg, Na, P, S, and Zn in meat samples by inductively coupled plasma optical spectrometry (ICP OES). This calibra... ... Repository: BDPA Publication year: 2019

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