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Author(s): ARAÚJO, J. de O.; DIAS, D. C. F. dos S.; MEDEIROS, A. D. de; SILVA, L. J; NASCIMENTO, W. M. The aim of this study was to define a method for evaluating the vigor of chickpea seeds through computerized image analysis, using the Seedling Analysis System (Sistema de Análise de Plântula - SAPL®)... ... |
Author(s): GUIMARÃES, M. R. M.; ASCHERI, J. L. R.; STEPHAN, M. P.; VARGAS-SOLÓRZANO, J. W.; CARVALHO, C. W. P. de Nowadays, there is a growing market for gluten-free baked goods for vegans. Usually, thedough viscoelasticity to make gluten-free breads is achieved with ingredients derived from animal origin (egg an... ... |
Author(s): ALMEIDA, I. L. de; VIEIRA, W. F.; SOUZA, N. O.; SUINAGA, F. A.; AMABILE, R. F.; FAGIOLI, M. ABSTRACT Desiccating herbicides can promote uniformity of maturation, and early harvest and provide improvements in the physical, physiological, and sanitary seeds quality. The objective of this work... ... |
Author(s): PINHEIRO, J. B.; SILVA, G. O. da; MACÊDO, A. G.; JESUS, J. G. de; RAULINO, L.; MAGALHÃES, C. da C.; BISCAIA, D.; MELO, R. A. de C. e; SILVA, P. P. da; NASCIMENTO, W. M. The objective of this research was to evaluate the population dynamics of the nematodes Heterodera glycines race 5 and Pratylenchus brachyurus in a succession crop of soybeans and chickpeas. The exper... ... |
Author(s): CABRAL, C. S.; MELO, M. P.; FONSECA, M. E. de N.; BOITEUX, L. S.; REIS, A.
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Author(s): ARTIAGA, O. P.; SPEHAR, C. R.; SILVA, P. P.; NASCIMENTO, W. M.; BOITEUX, L. S.
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Author(s): MURÚA, M. G.; CAZADO, L. E.; CASMUZ, A.; HERRERO, M. I.; VILLAGRÁN, M. E.; VERA, A.; SOSA-GOMEZ, D. R.; GASTAMINZA, G. The Heliothinae complex in Argentina encompasses Helicoverpa gelotopoeon (Dyar), Helicoverpa zea (Boddie), Helicoverpa armigera (Hu ̈ bner), and Chloridea virescens (Fabricius). In Tucum an, the... ... |
Author(s): GONZALEZ, C.; PÉREZ, S.; CARDOSO, C. E. L.; ANDRADE, R.; JOHNSON, N. In 2006, Embrapa, supported by the HarvestPlus Program and CIAT released four yellow varieties with improved levels of provitamin A: BRS Dourada, BRS Gema de Ovo, Amarelo I and Amarelo II. For the dif... ... |
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