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Population dynamics of the nematodes Heterodera glycines and Pratylenchus brachyurus in a succession crop of soybean and chickpea. Author(s): PINHEIRO, J. B.; SILVA, G. O. da; BISCAIA, D.; MELO, R. A. de C. e; NASCIMENTO, W. M. The objective of this research was to evaluate the population dynamics of the nematodes Heterodera glycines race 5 and Pratylenchus brachyurus in a succession crop of soybeans and chickpeas. The exper... ... Repository: BDPA Publication year: 2021
Chickpea seed vigor evaluated by computerized seedling analysis. Author(s): NASCIMENTO, W. M. The aim of this study was to define a method for evaluating the vigor of chickpea seeds through computerized image analysis, using the Seedling Analysis System (Sistema de Análise de Plântula - SAPL®)... ... Repository: BDPA Publication year: 2021
A Root rot of chickpea caused by isolates of the Fusarium solani species complex in Brazil. Author(s): FONSECA, M. E. de N.; BOITEUX, L. S.; REIS, A. Repository: BDPA Publication year: 2016
Comparative performance of biological formulations for the management of Meloidogyne enterolobii in chickpea (Cicer arietinum). Author(s): BOITEUX, L. S.; PINHEIRO, J. B. Hence, a study was carried out to evaluate the relative performance of biological products for the management of M. enterolobii on chickpea. Greenhouse experiments were conducted with ten treatments (... ... Repository: BDPA Publication year: 2025
Effect of the extrusion precooking and chickpea flour addition on gluten-free and vegan breads. Author(s): ASCHERI, J. L. R.; STEPHAN, M. P.; CARVALHO, C. W. P. de Nowadays, there is a growing market for gluten-free baked goods for vegans. Usually, thedough viscoelasticity to make gluten-free breads is achieved with ingredients derived from animal origin (egg an... ... Repository: BDPA Publication year: 2022
Chemical desiccants for anticipation of harvest and quality improvement of chickpea seeds. ABSTRACT Desiccating herbicides can promote uniformity of maturation, and early harvest and provide improvements in the physical, physiological, and sanitary seeds quality. The objective of this work... ... Repository: BDPA Publication year: 2023
Reaction of chickpea cultivars to bacterial wilt, a new disease to a crop under expansion in Brazil. Author(s): LOPES, C. A. Repository: BDPA Publication year: 2023
Reaction of Brazilian genotypes of pulses (pea, chickpea and lentil) to the root-knot nematode Meloidogyne enterolobii. Author(s): SILVA, G. O. da; PINHEIRO, J. B.; RAGASSI, C. F. The root-knot nematode, Meloidogyne enterolobii, is an important pathogen of numerous crops, including the so-called pulses. Hence, it is necessary to identify genetic resistance, as it is the most ef... ... Repository: BDPA Publication year: 2024
Chemical and genetic control of fusarium wilt in chickpea and their effects on stand establishment under tropical conditions. Author(s): NASCIMENTO, W. M.; BOITEUX, L. S. Repository: BDPA Publication year: 2012
Toxicity to cotton boll weevil Anthonomus grandis of a trypsin inhibitor from chickpea seeds. Repository: BDPA Publication year: 2005

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