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Chlorogenic acid concentration in Brazilian carrots cultivars. Author(s): MALDONADE, I. R.; RIBEIRO, R. L. V. Repository: BDPA Publication year: 2015
Caffeine, trigonelline, chlorogenic acids, melanoidins, and diterpenes contents of Coffea canephora coffees produced in the Amazon. Author(s): ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... Repository: BDPA Publication year: 2023
1H NMR metabolomic approach reveals chlorogenic acid as a response ofsugarcane induced by exposure toDiatraea saccharalis. Sugarcane(Saccharum officinarum)has been considered one of the most efficient energy crops, but its productionyield is sensitive to outbreaks of pest insects, especially the sugarcane borerDiatraea sa... ... Repository: BDPA Publication year: 2019
Caffeine and chlorogenic acid content of Coffea canephora cultivars in different environments. Author(s): ROCHA, R. B.; ALVES, E. A.; TEIXEIRA, A. L.; BIZZO, H. R.; ANTONIASSI, R.; PACHECO, S.; SANTIAGO, M. C. P. de A. Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both higher yield efficiency and higher beverage quality are important considerations. T... ... Repository: BDPA Publication year: 2023
Magnetic CuFe2O4 Nanoparticles Immobilized on Modified Rice Husk-Derived Zeolite for Chlorogenic Acid Adsorption. Author(s): PARIS, E. C. Adsorption has emerged as a promising method for removing polyphenols in water remediation. This work explores chlorogenic acid (CGA) adsorption on zeolite-based magnetic nanocomposites synthesized fr... ... Repository: BDPA Publication year: 2024
Colorimetric sensor based on silver faujasite for chlorogenic acid polyphenol detection. Author(s): PARIS, E. C.; MATTOSO, L. H. C. Coffee is one of the most widely consumed drinks in the world and is a commodity with high production and significance. The coffee beans are obtained after washing stages to remove impurities, drying,... ... Repository: BDPA Publication year: 2024
Chlorogenic acid levels in leaves of coffee plants supplied with silicon and infected by Hemileia vastatrix. Author(s): SCHURT, D. A. Repository: BDPA Publication year: 2011
Composition of Coffea canephora Varieties from the Western Amazon. Author(s): ROCHA, R. B.; ALVES, E. A. This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety wer... ... Repository: BDPA Publication year: 2024
Chemical response of maize plants with resistance to fall Armyworm feeding damage. Author(s): VIANA, P. A.; RIBEIRO, P. E. de A.; GUIMARAES, P. E. de O. ABSTRACT: This work aimed at verifying the chemical response to Spodotera frugiperda associated to some selected genotypes resistant to this fall armyworm, subsidizing studies for improving commercial... ... Repository: BDPA Publication year: 2014
Stability of leaf yerba mate (Ilex paraguariensis) metabolite concentrations over the time from the prism of secondary Sexual dimorphism. Author(s): MAIA, A. de H. N.; HELM, C. V. Abstract: The yerba mate leaf metabolic composition depends mainly on genetics, sex, plant and leaf age, light intensity, harvest time, climate, and fertilization. In yerba mate, the secondary sexual... ... Repository: BDPA Publication year: 2023

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