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Author(s): SABINO, A. R.; TAVARES, S. S.; RIFFEL, A.; LI, J. V.; OLIVEIRA, D. J. A.; FERES, C. I. M. A.; HENRIQUE, L.; OLIVEIRA, J. S.; CORREIA, G. D. S.; SABINO, A. R.; NASCIMENTO, T. G.; HAWKES, G.; SANTANA, A. E. G.; HOLMES, E.; BENDO, E. S. Sugarcane(Saccharum officinarum)has been considered one of the most efficient energy crops, but its productionyield is sensitive to outbreaks of pest insects, especially the sugarcane borerDiatraea sa... ... |
Author(s): ROCHA, R. B.; ALVES, E. A.; TADEU, H. C.; TEIXEIRA, A. L.; BIZZO, H. R.; ANTONIASSI, R.; PACHECO, S.; SANTIAGO, M. C. P. de A. Coffee plants of the Coffea canephora species are currently grown in tropical regions throughout the world, and both higher yield efficiency and higher beverage quality are important considerations. T... ... |
Author(s): VIENCZ, T.; ACRE, L. B.; ROCHA, R. B.; ALVES, E. A.; RAMALHO, A. R.; BENASSI, M. de T. This study characterizes the composition profile of Coffea canephora coffees of good beverage quality produced in the Brazilian Western Amazon. Samples corresponded to 57 Robusta clones and 10 interva... ... |
Author(s): NEVES, T. R.; SCHILDT, L. F. L.; SILVA, M. L. L. S. e; VASCONCELOS, V. V. V.; DI CONZO C.; MURA, F.; ROSSI. M.; VARVARO, G.; ABDOLRAHIMI, M.; QUARANTA, S.; FERREIRA, S. A. D.; PARIS, E. C. Adsorption has emerged as a promising method for removing polyphenols in water remediation. This work explores chlorogenic acid (CGA) adsorption on zeolite-based magnetic nanocomposites synthesized fr... ... |
Author(s): MALDONADE, I. R.; CARVALHO, A. D. F. de; COELHO, L. F. S.; RIBEIRO, R. L. V.
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Author(s): MALAFATI, J. O. D.; PARIS, E. C.; MATTOSO, L. H. C. Coffee is one of the most widely consumed drinks in the world and is a commodity with high production and significance. The coffee beans are obtained after washing stages to remove impurities, drying,... ... |
Author(s): RODRIGUES, F. A.; CARRÉ-MISSIO, V.; JHAM, G. N.; BEHOW, M.; SCHURT, D. A.
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Author(s): ACRE, L. B.; VIENCZ, T.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety wer... ... |
Author(s): MACHADO, Y.; TAKAHASHI, J. A.; VIANA, P. A.; RIBEIRO, P. E. de A.; GUIMARAES, P. E. de O. ABSTRACT: This work aimed at verifying the chemical response to Spodotera frugiperda associated to some selected genotypes resistant to this fall armyworm, subsidizing studies for improving commercial... ... |
Author(s): TADEU, H. C.; XIMENES, V. F.; LOPES, M. T. G.; ESPINDULA, M. C.; ALVES, A. P. de C.; BORÉM, F. M. Coffea canephora beans are used for various industrial purposes, among which the use as soluble coffees stands out for producing beverages in blends with Coffea arabica. Due to the increase in demand,... ... |
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