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Author(s): SANTOS, L. M. dos; FERRAZ, G. A. e S.; CARVALHO, M. A. de F.; TEODORO, S. A.; CAMPOS, A. A. V.; MENICUCCI NETO, P. Coffee trading is an important source of income for the Brazilian commercial balance. Chlorophyll (Chl) are pigments responsible for converting radiation into energy; these pigments are closely relate... ... |
Author(s): VENDRUSCULO, L. G.; BASSI, B.; EVARISTO, J. W. ABSTRACT. The objective of this work was to study the variability of maximum temperature and chlorophyll A in an agroforestry system using the geostatistics technique. This study was carried out in an... ... |
Author(s): CAMPOS, L. J. M.; COSTA, R. V. da; ALMEIDA, R. E. M. de; HUNGRIA, M.; EVARISTO, A. B.; PEREIRA, A. A.; PEREIRA, L. A. O. A.
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Author(s): FRANÇA-SILVA, F.; CICERO, S. M.; GOMES-JUNIOR, F. G.; MEDEIROS, A. D.; FRANÇA-NETO, J. B.; DIAS, D. C. F. S.
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Author(s): ARRUDA, D. C. de; DUCATI, J. R.; PITHAN, P. A.; HOFF, R. Quality and yield of a vineyard are related to canopy biomass and leaf vigor, and proximal techniques have been used as alternatives to conventional methods to estimate these parameters. Knowledge on... ... |
Author(s): OLIVEIRA, A. B.; MOURA, C. F. H.; GOMES FILHO, E.; NESS, R. L. L.; MIRANDA, M. R. A.
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Author(s): SILVA, A. O. da; SILVA, D. J.; BASSOI, L. H.; CHAVES, A. R. de M. Evaluating the effects of N and K supply on grapevines (Vitis vinifera L.) and the techniques for nutritional diagnosis is of great importance for fertigation management of this crop. This study evalu... ... |
Author(s): SALMAN, A. K. D.; BACELAR, B. M. F. S.; ALVES, E. A.; MARCOLAN, A. L.; CARARO, D. C.; OSMARI, E. K.; MENDES, A. M.; CASTILHO, D. A. da S.
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Author(s): CITADIN, C. T.; SANTOS, M. P.; ANDRADE, E. R.; CIPRIANO, T. M.; ARAGÃO, F. J. L.
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Author(s): SANTOS, C. F.; ASSIS, G. M. L. de; BEBER, P. M.; MIQUELONI, D. P.; CLEMENCIO, R. de M.; SILVA, R. S. da This study aimed to verify the existence of variability and to estimate genetic parameters for chlorophyll content in forage peanut genotypes. |
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