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Author(s): DIAS, N. P.; ONGARATTO, S.; GARCIA, M. S.; NAVA, D. E. As moscas-das-frutas (Diptera: Tephritidae) são consideradas um dos principais grupos de pragas na fruticultura mundial. O objetivo deste trabalho foi verificar a oviposição de Anastrepha fraterculus... ... |
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Author(s): DIAS, N. P.; NAVA, D. E.; GARCIA, M. S.; SILVA, F. F.; VALGAS, R. A.
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Author(s): PASQUAL, M.; DUTRA, L. F.; ARAUJO, A. G. de; FIGUEIREDO, M. A. de The aim of this work was to evaluate the effect of Ponkan mandarin (C. reticulata) x Pêra sweet orange (C. sinensis) immature fruits storage and sucrose concentrations on embryos in vitro culture. Fru... ... |
Author(s): RONCATTO, G.; WRUCK, D. S. M.; BOTELHO, S. de C. C. The rootstock for grafting sweet orange is ?Cravo? lime acid, a variety that is susceptibility to various fungal diseases. In order to improve citrus orchardsit is essential to employ rootstocks with... ... |
Author(s): NASCIMENTO, F. S. S.; RIBEIRO, V. G.; BASTOS, D. C.; SÁ, J. F. de; NASCIMENTO, P. H. D. To understand the production cycle of a particular cultivar in a given region, it is necessary to obtain information related to its phenology and the accumulated degree days. The purpose of this study... ... |
Author(s): KOVALESKI, A.; ESCUDERO-COLOMAR, L.-A.; DI MASI, S. The creation of a stone fruit, pear and citrus integrated pest management (IPM) interdisciplinary network (entomology, and field and post-harvest pathology) to strengthen the exchange of knowledge and... ... |
Author(s): AMORIM, M. da S.; GIRARDI, E. A.; FRANÇA, N. de O.; GESTEIRA, A. da S.; SOARES FILHO, W. dos S.; PASSOS, O. S. The diversification of scion and rootstock varieties is tremendously necessary for the citrus industry in Northeastern Brazil. The initial performance of 13 sweet orange varieties grafted onto ?San Di... ... |
Author(s): MAGALHÃES, T. de O.; MICHELI, F.; MASERTI, E.; NAVARRO, L.; TALON, M.; OLLITRAULT, P.; GESTEIRA, A. da S.; MORILLON, R. In citrus, the use of rootstocks promotes productivity, improves fruit quality and may confer resistance or tolerance to biotic and abiotic stress. |
Author(s): LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the... ... |
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