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Author(s): KUNZ, A.; OTENIO, M. H.; LEITAO, R. C.; GAMBETTA, R. This publication deals specifically with SDG 7: Affordable and clean energy - Ensure access to affordable, reliable, sustainable and modern energy for all. Among the targets proposed for this SDG, Emb... ... |
Author(s): OTENIO, M. H.; LEITAO, R. C.; GAMBETTA, R.; KUNZ, A. The Sustainable Development Goals (SDG) are an effective way of directing the efforts of nations towards reducing social differences in Brazil and in the world while seeking ways to contribute to envi... ... |
Author(s): MACHADO, J. da S. T.; PIMENTEL, R. M.; DONAGEMMA, G. K.; MACHADO, F. L.; MATEUS, L. G. Diversifying the energy matrix, minimizing the use of oil sources, combating extreme weather events, are important strategies to mitigate environmental impacts. In this way, elephant grass (Pennisetum... ... |
Author(s): JARDINE, J. G.; SUNDFELD, E.; DURAES, F. O. M.; PEREIRA, N. R.; BARROS, T. D. RESUMO - Paralelamente ao esforço empreendido pelas instituições de pesquisa na geração de novos conhecimentos e tecnologias, é necessário também investir em ações que promovam e garantam o acesso aos... ... |
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Author(s): MOREIRA, B. R. de A.; VIANA, R. da S.; LISBOA, L. A. M.; LOPES, P. R. M.; FIGUEIREDO, P. A. M. de; RAMOS, S. B.; BONINI, C. S. B.; TRINDADE, V. D. R.; ANDRADE, M. G. de O.; MAY, A. Abstract: The biggest challenge facing in sugar-energy plants is to move towards the biorefinery concept, without threatening the environment and health. Energy cane is the state-of-the-art of smart e... ... |
Author(s): RENDA, C. G.; RUELLAS, T. M. O.; MALAFATTI, J. O. D.; ARAÚJO, C. S. S.; SILVA, G. L. da; FIGUEIRA, B. A. M.; Quaranta, S; PARIS, E. C. This paper puts forward the use of “low-cost/low-end” hydroxyapatite-based adsorbing materials prepared from Tambaqui fish cleaning residues (i.e., bones) by grinding and/or thermal annealing. The nat... ... |
Author(s): MENDES, T. D.; PACHECO, T. F.; BRAGA, S. C.; NAKAI, D. K.; MIDORIKAWA, G. E. O.; GONCALVES, S. B.; SALUM, T. F. C.; FAVARO, L. C. de L.; DAMASO, M. C. T. Citric acid (CA) is one of the most valuable organic acids in the market as it can be used in diverse biotechnological applications, such as in the food industry, as flavoring agent and as food preser... ... |
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