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Author(s): GONDIM, R. S.; MAIA, A. de H. N.; CASTRO, M. A. H. de
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Author(s): GHINI, R.; HAMADA, E.; GONÇALVES, R. R. V.; GASPAROTTO, L.; PEREIRA, J. C. R
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Author(s): NUNES, S. A.; ROMANI, L. A. S.; AVILA, A. M. H.; TRAINA JUNIOR, C.; SOUSA, E. P. M. de; TRAINA, A. J. M. Abstract. In the last few decades, huge amounts of climate data have been gathered and stored by several institutions. The analysis of these data has become an important task due to worldwide climate... ... |
Author(s): GHINI, R.; HAMADA, E.; PEDRO JÚNIOR, M. J.; MARENGO, J. A.; GONÇALVES, R. R. V. O objetivo deste trabalho foi avaliar os impactos potenciais da mudança climática sobre a distribuição espacial de nematóides (raças de Meloidogyne incognita) e do bicho-mineiro (Leucoptera coffeella)... ... |
Author(s): OLIVEIRA, J. B. de; LAUREANO, O.; CASTRO, R. de; PEREIRA, G. E.; RICARDO-DA-SILVA, J. M. Aim: In this study, we aimed to evaluate the composition of grapes and wines of the Alicante Bouschet variety from a tropical semi-arid area in Brazil, by studying two rootstocks and harvests in diffe... ... |
Author(s): RODRIGUES, L. A.; OLIVEIRA, E. C. de; ALVES, M. E. B.; SALES, R. A.; CUNHA JUNIOR, J. de O.; POSSE, R. P.; CARVALHO JÚNIOR, S. M. de; QUARTEZANI, W. Z.; BERILLI, S. da S.; HELL, L. R. The State of Espírito Santo, Brazil, has micro-regions with different climatic and soil conditions, which promote grapevine cultivation vine in several municipalities. However, the grape production pr... ... |
Author(s): IWAMA, A. Y.; SOUSA JUNIOR, W. C.; ZANETTI, V. B.; SAKAI, R.; XAVIER, J. C. DE. M.; FREITAS, D.; SIMÕES, E.; BATISTELLA, M.; FERREIRA, L. DA. C. This study focus into two different approaches to assess hazards and vulnerabilities: (1) the geospatial indicators and (2) modelling of debris flow and flooding events. The integration of both method... ... |
Author(s): KITZBERGER, C. S. G.; SCHOLZ, M. B. S.; PEREIRA, L. F. P.; SERA, T.; SILVA, J. B. G. D.; BENASSI, M. T. Lipids are important components of coffee beverage flavor and aroma. Coffee oil is rich in diterpens of the kaurane family, mainly cafestol (C20H28O3) and kahweol (C20H26O3), which have increasingly r... ... |
Author(s): GOMES, E. G.; SOUZA, G. da S. e; FREITAS, A. C. R. de; COSTA, F. de S.; KLEPKER, D. In this paper, we contribute to the low-carbon agriculture subject by evaluating the carbon-based performance of an experimental design carried out on a farm in the Brazilian Savanna (Cerrado biome),... ... |
Author(s): BARBIERI, L. F. P.; CORREIA, M. de F.; ARAGÃO, M. R. da S.; VILAR, R. de A. A.; MOURA, M. S. B. de The association between changes in land use combined with climate variations partially explains the degradation in the water resources of the Brazilian semiarid. The existence of local and regional te... ... |
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