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Author(s): ARENAS-CALLE, L. N.; HEINEMANN, A. B.; SILVA, M. A. S. da; SANTOS, A. B. dos; RAMIREZ-VILLEGAS, J.; WHITFIELD, S.; CHALLINOR, A. J. Irrigation strategies are keys to fostering sustainable and climate-resilient rice production by increasing efficiency, building resilience and reducing Greenhouse Gas (GHG) emissions. These strategie... ... |
Author(s): FERRAO, M. A. G.; FONSECA, A. F. A. da; VOLPI, P. S.; SOUZA, L. C. de; COMÉRIO, M.; VERDIN FILHO, A. C.; RIVA-SOUZA, E. M.; MUNOZ, P. R.; FERRÃO, R. G.; FERRÃO, L. F. V. Coffee is a universal beverage that drives a multi-industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we prop... ... |
Author(s): NEGRA, C.; VERMEULEN, S.; BARIONI, L. G.; MAMO, T.; MELVILLE, P.; TADESSE, M. As countries around the world face urgent agricultural challenges, the concept of ?climate-smart? agriculture (CSA) has been put forward to achieve climate change adaptation, mitigation, and food secu... ... |
Author(s): OLIVEIRA, D. M. da S.; TAVARES. R. L. M.; LOSS, A.; MADARI, B. E.; CERRI, C. E. P.; ALVES, B. J. R.; PEREIRA, M. G.; CHERUBIN, M. R. Climate-smart agriculture (CSA) practices, mainly no-tillage (NT), cover cropping (CC), soil fertilization with organic amendments (OA), and crop-livestock (CL) and crop-livestock-forestry (CLF) syste... ... |
Author(s): GIL, J. D. B.; GARRETT, R. D.; ROTZ, A.; DAIOGLOU, V.; VALENTIM, J. F.; PIRES, G. F.; COSTA, M. H.; LOPES, L. B.; REIS, J. C. dos Low productivity cattle ranching, with its linkages to rural poverty, deforestation and greenhouse gas (GHG) emissions, remains one of the largest sustainability challenges in Brazil and has impacts w... ... |
Author(s): MARTORANO, L. G.; BERHE, A.; KEBEDE, H.; FERREIRA, H.
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Author(s): GILLER, K. E.; ANDERSSON, J. A.; CORBEELS, M.; KIRKEGAARD, J.; MORTENSEN, D.; ERENSTEIN, O.; VANLAUWE, B. ABSTRACT: Global support for Conservation Agriculture (CA) as a pathway to Sustainable Intensification is strong. CA revolves around three principles: no-till (or minimal soil disturbance), soil cover... ... |
Author(s): SILVA, R. O.; BARIONI, L. G.; HALL, J. A. J.; MATSUURA, M. I. da S. F.; ALBERTINI, T. Z.; FERNANDES, F. A.; MORAN, D. Reduced global meat consumption coupled with improved production efficiency is increasingly advanced as part of a sustainable agricultural intensification agenda to reduce harmful external costs, part... ... |
Author(s): POCCARD-CHAPUIS, R.; BONAUDO, T.; PACHOUD, C.; DUVERGER, A.; RIBEIRO, C.; CLERC, A. S.; CASTRO, R.
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Author(s): FERREIRA, J.; POCCARD-CHAPUIS, R.; LAURENT, F.; PLASSIN, S.; THLÊS, M.; MOURA, F.; PIMENTEL, G.; PIKETTY, M.-G.
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