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Author(s): RODRIGUES, D. A.; VENDRUSCULO, L. G.; ZOLIN, C. A.; LOPES, T. R. The acquisition of high resolution geographic data through laser technology has recently being expanded due to the development of LiDAR (Light Detection and Ranging) system. This technology?s growth i... ... |
Author(s): LEDO, C. A. da S.; ROQUE, R. L.; AMORIM, T. B.; GONÇALVES, Z. S.; FERREIRA, C. F.; AMORIM, E. P. Understanding the genetic variability in germplasm banks is essential to genetic breeding programs. Usually quantification of the variability is carried out using quantitative and qualitative data sep... ... |
Using of relatedness and heritability in a Eucalyptus benthamii trial for conservation and breeding. Author(s): SOUZA, B. M. de; ABREU, L. M. de; PAPPAS, M. de C. R.; AZEVEDO, V.; SANTOS, P. E. T. dos; SOUSA, V. A. de; SANTOS, R. F. dos; LOPES, M. T. G.; AGUIAR, A. V. de
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Author(s): SALVIAN, M.; RAMÍREZ-DÍAZ, J.; CUCCO, D. C.; SANTANA, M. H.; BONIN, M. N.; GOMES, R. da C.; FERRAZ, J. B. S.; MOURÃO, G. B.
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Author(s): SOUZA, G. de; NERY, L. H.; PARIS, E. C.; KLEIN-GUNNEWIEK, F.; GIRALDI, T. R. In this study, nanostructured ZnO films were synthesized by microwave hydrothermal method for application in photocatalysis. The synthesis was made starting a ethylene glycol and zinc acetate solution... ... |
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Author(s): BARROS, A. P. A.; SILVA, I. S.; CANDIDO, F.; WAGNER, R.; BIASOTO, A. C. T. The growing interest in the production of red sparkling wines has encouraged research into their chemical composition and the contributions of these characteristics to enhance their quality and comple... ... |
Author(s): MORAES, D. A. de C.; SARTORI, A. A. da C.; NOSSACK, F. A.; SPADOTTO, C. A.; ZIMBACK, C. R. L. This study aims to estimate, by using the NDVI index and the unsupervised classification method CLUSTER, the areas covered by aquatic plants in Salto Grande dam, Americana - SP, comparing 2008 and 201... ... |
Author(s): HOOGERHEIDE, E. S. S.; AZEVEDO FILHO, J. A.; VENCOVSKY, R.; ZUCCHI, M. I.; ZAGO, B. W.; PINHEIRO, B. J. The cultivated garlic (Allium sativum L.) displays a wide phenotypic diversity, which is derived from natural mutations and phenotypic plasticity, due to dependence on soil type, moisture, latitude, a... ... |
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