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Chitosan edible films and coatings - a review. Author(s): AZEREDO, H. M. C. de; BRITTO, D. de; ASSIS, O. B. G. Repository: BDPA Publication year: 2011
Carboxymethyl cellulose and sodium alginate edible coating to preserve the quality of strawberry. Author(s): SILVEIRA, M. F. da; COMETTANT-RABANAL, R.; SOARES, A. G.; FREITAS-SILVA, O.; CABRAL, L. M. C. Strawberry is a small fruit considered one of the most appreciated berries by the Brazilian population, for its pleasant flavour and source of vitamin C. However, it is a highly perishable fruit due t... ... Repository: BDPA Publication year: 2019
Edible coating based on carnauba wax nanoemulsion and cymbopogon martinii essential oil on papaya postharvest preservation. Author(s): OLIVEIRA FILHO, J. G.; SILVA, G. C.; OLDONI, F. C. A.; MIRANDA, M.; FLORENCIO, C.; OLIVEIRA, R. M. D. de; GOMES, M. P.; FERREIRA, M. D. Papaya is a fruit of great importance worldwide. However, significant losses during postharvest have been reported, which can be minimized by applying lipid nanoemulsions as edible coatings associated... ... Repository: BDPA Publication year: 2022
Effect of Antimicrobial Starch Edible Coating on Shelf-Life of Fresh Strawberries. Author(s): GARCIA, L. C.; PEREIRA, L. M.; SARANTÓPOULOS, C. I. G. de L.; HUBINGER, M. D. Strawberry is a very sensitive fruit and presents a short post-harvest shelf-life. Among the factors responsible for strawberries’ quality loss are high metabolic activities and mold decay. To increas... ... Repository: BDPA Publication year: 2012
Fertilizers with coated urea in upland rice production and nitrogen apparent recovery. Author(s): CARVALHO, M. da C. S.; NASCENTE, A. S.; TEIXEIRA, P. C. Urea is the most used N fertilizer for upland rice, however, a great percentage of N loss can occur with the use of this fertilizer. The use of products that provide reduction of N loss for urea ferti... ... Repository: BDPA Publication year: 2016
Anthracnose Controlled by Essential Oils: Are Nanoemulsion-Based Films and Coatings a Viable and Efficient Technology for Tropical Fruit Preservation? Author(s): OLIVEIRA, T. S. DE; COSTA, A. M. M.; CABRAL, L. M. C.; FREITAS-SILVA, O.; ROSENTHAL, A.; TONON, R. V. Post-harvest diseases can be a huge problem for the tropical fruit sector. These fruits are generally consumed in natura; thus, their integrity and appearance directly affect commercialization and con... ... Repository: BDPA Publication year: 2023
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay. Author(s): MIRANDA, M.; SUN, X.; MARÍN, A.; SANTOS L. C. dos; PLOTTO, A.; BAI, J.; ASSIS, O. B. G. de; FERREIRA, M. D.; BALDWIN, E. Carnauba wax nano and micro-sized emulsions and hydroxypropyl methylcellulose coatings, alone or combined with ginger essential oils (GEO) were applied on papayas and evaluated under several storage c... ... Repository: BDPA Publication year: 2022
Edible coatings on the post-harvest conservation of orange Natal CNPMF 112. Author(s): LISBÔA, A. M. G.; ATAÍDE, E. M.; BASTOS, D. C.; SOUZA, J. M. A.; COSTA, R. S. Citrus fruit have a lengthy post-harvest lifetime, however owing to water loss, they lose firmness and luster on the skin after being picked. In light of the foregoing, this study aimed to assess the... ... Repository: BDPA Publication year: 2023
Induction of seed coat darkening in common beans (Phaseolus vulgaris L.) and the association with cooking time after storage. Author(s): ALVARES, R. C.; PEREIRA, H. S.; MELO, L. C.; MIKLAS, P. N.; MELO, P. G. S. Carioca is the most important edible dry bean (Phaseolus vulgaris L.) grown in Brazil. It represents the largest dry bean market class in the world. The seed coat of carioca beans will darken under ad... ... Repository: BDPA Publication year: 2020
Influence of lignin content in soybean seed coat on the incidence of the storage fungus Aspergillus flavus. Author(s): DANTAS, I. B.; OLIVEIRA, J. A. de; SANTOS, H. O. dos; PINHO, E. V. R. V.; ROSA, S. D. V. F. da ABSTRACT - Seed quality may be affected by several factors, including permeability, color, and lignin content in the seed coat. This study aimed at evaluating influence of lignin content in the tegume... ... Repository: BDPA Publication year: 2012

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