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Author(s): OLIVEIRA, C. M. de; FIALHO, J. de F.; FONTES, J. R. A. ABSTRACT: The cassava (Maninhot esculenta Crantz) it is an important source of energy, it has rusticity and high yield potential, and is the base food for more than 700 million people in the world. It... ... |
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Author(s): PRATIS, S. B. Q.; WENGRAT, A. P. G. S.; CASSIANO, A. D.; FREDRICH, J. E.; PIETROWSKI, V.; LEDO, C. A. da S. Na região Centro-Sul do Brasil, onde o cultivo da mandioca é destinado principalmente à indústria, o Paraná se destaca ocupando o segundo lugar na produção nacional e o primeiro na produção de fécula... ... |
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