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Author(s): MARTINS, L. M.; SANTANA, L. R. R. de; MACIEL, L. F.; SOARES, S. E.; FERREIRA, A. C. R.; BIASOTO, A. C. T.; BISPO, E. da S.

Abstract: The distinct properties of cocoa beans may be due to their different geographical and genetic origins which lead to chocolates with different characteristics. This study aimed to evaluate da... ...

Repository: BDPA     Publication year: 2023

Author(s): LIMA, J. T. G. P. de; ROCHA, R. B.; ALMEIDA, C. M. V. C. de

This study aimed to evaluate the agronomic behavior of 22 cacao half-sib families over 3 years, considering the yield components and resistance to the fruit borer and witches' broom. The characteristi... ...

Repository: BDPA     Publication year: 2022

Author(s): OLEGÁRIO, K. F.; ANDRADE, E. P.; SAMPAIO, A. P. C.; SANCHEZ MATOS, J.; FIGUEIREDO, M. C. B. de; ALMEIDA NETO, J. A. DE

Repository: BDPA     Publication year: 2022

Author(s): COHEN, K. de O.; JACKIX, M. de N. H.

Repository: BDPA     Publication year: 2009

Author(s): ALVES, C. X.; BEVILAQUA, G. A. P.; ANTUNES, I. F.; SCHUCH, L. O. B.; EBERHARDT, P. E. R.

Repository: BDPA     Publication year: 2018

Author(s): COSTA, M. R.; RIBEIRO, R. A.; MERCANTE, F. M.; HUNGRIA, M.

O conhecimento sobre a diversidade de rizóbios que nodulam o feijoeiro (Phaseolus vulgaris L)ainda é bastante limitado em solos brasileiros, apesar dos avanços verificados nos últimos anos. Nesse cont... ...

Repository: BDPA     Publication year: 2014

Author(s): RICHETTI, A.; MELO, C. L. P. de

Repository: BDPA     Publication year: 2013

Author(s): ANGELO, P. C. da S.; YAMAGISHI, M. E. B.; SILVA, A. G.; PONCE, T. P.; ARIYOSHI, C.; SHIGUEOKA, L. H.; ARANTES, T.; GASPARINI, A. K.; SERA, G. H.; PEREIRA, L. F. P.; CAIXETA, E. T.

Leaf rust is one of the most harmful cofee diseases. Cofea spp. resistance factors SH1-SH9 are known.

Repository: BDPA     Publication year: 2023

Author(s): PÉREZ-JARAMILLO, J. E.; CARRION, V. J.; HOLLANDER, M. de; MENDES, R.; RAAIJMAKERS, J. M.

Plants have a significant influence on the diversity and activity of soil microbial communities. During imbibition and germination, plant seeds release chemically diverse exudates thereby promoting mi... ...

Repository: BDPA     Publication year: 2018

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