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Características químicas e física da gordura de cupuaçu e da manteiga de cacau. Author(s): COHEN, K. de O.; JACKIX, M. de N. H. Repository: BDPA Publication year: 2009
FTIR-ATR spectroscopy as a tool for the rapid detection of adulterations in butter cheeses. Author(s): LEITE, A. I. N; PEREIRA, C. G.; ANDRADE, J.; VICENTINI, N. M.; BELL, M. J. V.; ANJOS, V. This study assessed the potential application of Fourier-Transformed Infrared spectroscopy using AttenuatedTotal Reflectance (FTIR-ATR) coupled with multivariate approaches to characterize and detect... ... Repository: BDPA Publication year: 2019
Yield and quality attributes of aged beef through lipid coatings: a comparative study of milk butter and pork lard. Author(s): REZENDE-DE-SOUZA, J. H.; NASSU, R. T.; MACEDO, R. E. F. DE; FRANCISCO, V. C.; KARWOWSKI, M. S. M.; PFLANZER, S. B. A new type of aging has been employed in which the meat receives a layer of fat prior to aging, known as being butter-aged. This study investigated the effects of using milk butter and pork lard as co... ... Repository: BDPA Publication year: 2024
Productive performance of cocoa tree (theobroma cacao l.) Half-sib families in the municipality of Ouro Preto do Oeste - RO, Brazil. Author(s): LIMA, J. T. G. P. de; ROCHA, R. B.; ALMEIDA, C. M. V. C. de This study aimed to evaluate the agronomic behavior of 22 cacao half-sib families over 3 years, considering the yield components and resistance to the fruit borer and witches' broom. The characteristi... ... Repository: BDPA Publication year: 2022
Phenolic compounds, methylxanthines, and preference drivers of dark chocolate made with hybrid cocoa beans. Author(s): MARTINS, L. M.; SANTANA, L. R. R. de; MACIEL, L. F.; SOARES, S. E.; FERREIRA, A. C. R.; BIASOTO, A. C. T.; BISPO, E. da S. Abstract: The distinct properties of cocoa beans may be due to their different geographical and genetic origins which lead to chocolates with different characteristics. This study aimed to evaluate da... ... Repository: BDPA Publication year: 2023
Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats. Author(s): ALMEIDA, M. M. de; LUQUETTI, S. C. P. D.; SABARENSE, C. M.; CORRÊA, J. O. do A.; REIS, L. G. dos; CONCEIÇÃO, E. P. S. da; LISBOA, P. C.; MOURA, E. G. de; GAMEIRO, J.; GAMA, M. A. S. da; LOPES, F. C. F.; GARCIA, R. M. G. Feeding rats on a high-fat diet containing butter naturally enriched in cis-9, trans-11 CLA prevented hyperinsulinemia and increased HDL cholesterol, which could be associated with higher levels of ci... ... Repository: BDPA Publication year: 2014
Volatile compounds profile in aged beef using lipidic sources coatings. Author(s): NASSU, R. T.; FRANCISCO, V. C.; SOUZA, J. H. R.; PFLANZER, S. B. Volatile compounds are responsible for the formation of meat aroma and flavor, and are affected by processing, storage and cooking. Repository: BDPA Publication year: 2023
Water scarcity footprint of cocoa irrigation in Bahia. Author(s): OLEGÁRIO, K. F.; ANDRADE, E. P.; SAMPAIO, A. P. C.; SANCHEZ MATOS, J.; FIGUEIREDO, M. C. B. de; ALMEIDA NETO, J. A. DE Repository: BDPA Publication year: 2022
Pequi: a Brazilian fruit with potential uses for the fat industry. Author(s): GUEDES, A. M. M.; ANTONIASSI, R.; MACHADO, A. F. de F. Pequi is a native fruit from Brazil, found in the Amazon, Caatinga, Cerrado and Atlantic Rain Forest regions. It is one of the main plants with great potential for sustainable use in Central Brazil. A... ... Repository: BDPA Publication year: 2017
Cupuassu fruit, a non-timber forest product in sustainable bioeconomy of the Amazon—A mini review. Author(s): ROSA, J. S. da; MOREIRA, P. I. O.; CARVALHO, A. V.; FREITAS-SILVA, O. This study examines the importance of cupuassu, a tropical fruit native to the Amazon, to Brazil’s biodiversity, the Amazon biome, and its potential for economic development. Cupuassu is a Non-Timber... ... Repository: BDPA Publication year: 2024

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