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Author(s): LEDO, A. da S.; PASSOS, E. E. M.; FONTES, H. R.; FERREIRA, J. M. S.; TALAMINI, V.; VENDRAME, W.
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Author(s): RODRIGUES, G. S.; BARROS, I. de; MARTINS, C. R. Abstract: The purpose of this study is to analyze the environmental performance of coconut production in different technological contexts, as to identify the conditions and factors by which changes to... ... |
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Author(s): GOTTSCHALK, L. M. F.; SANTOS, J.; SOUZA, I.; SOUZA, E. F. de; TERZI, S. da C.; OLIVEIRA, A. N. de; COSTA, S. D. de O.; PENHA, E. das M.; SILVA, J. P. L. da; SANTOS, K. M. O. dos Demand for non-dairy products with probiotics has increased for health or lifestyle reasons. The market is very promising and companies from different sectors of the food industry have sought applicat... ... |
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Author(s): SOUSA, R. C. de; MARIA, A. N.; CARNEIRO, P. C. F.; FUJIMOTO, R. Y. This study evaluated in vitro the antimicrobial activity of virgin coconut oil (VCO) and lauric acid (LA) against three fish pathogens (Aeromonas hydrophila, Saprolegnia parasitica and Ichthyophthiriu... ... |
Author(s): FREITAS NETO, M.; PEREIRA, T. N. S.; GERONIMO, I. G. C.; AZEVEDO, A. O. N.; RAMOS, S. R. R.; PEREIRA, M. G. Coconuts (Cocos nucifera L.) are tropical palm trees that are classified into Tall and Dwarf types based on height, and both types are diploid (2n = 2x = 32 chromosomes). The reproduction mode is auto... ... |
Author(s): COUTO, M. V. S. do; SOUSA, N. da C.; ABE, H. A.; DIAS, J. A. R.; CORDEIRO, C. A. M.; PAIXAO, P. E. G.; SANTOS, T. B. R.; CUNHA, F. dos S.; MENESES, J. O.; NOGUEIRA FILHO, R. M.; BOMFIM, C. N. C.; HONORATO, C. A.; CARDOSO, B. T.; FUJIMOTO, R. Y. This study investigated the effects of different dietary levels of virgin coconut oil on growth, body composition, bacterial resistance, and hematology parameters in tambaqui (Colossoma macropomum). S... ... |
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