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 Author(s): FERREIRA, J. L.; CAIXETA, E. T.; CANIATO, F. F.; SETOTAW, T.; SANT'ANA, G. C.; FERREIRA, L. M. Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for d... ... |
 Author(s): MUNIZ, H. V. L.; ARIYOSHI, C.; FERREIRA, R. V.; FELICIO, M. S.; PEREIRA, L. F. P. Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ... |
 Author(s): ARCANJO, E. S.; NASCIMENTO, M.; AZEVEDO, C. F.; CAIXETA, E. T.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; NASCIMENTO, A. C. C. Developing new cultivars, particularly in perennial species like Coffea arabica, can be a time-consuming process. Employing molecular markers in genome-wide selection (GWS) for predicting genetic valu... ... |
 Author(s): MISSIO, R. F.; CAIXETA, E. T.; ZAMBOLIM, E. M.; ZAMBOLIM, L.; SAKIYAMA, N. S. With the objective of developing new SSR markers for Coffea arabica, two enriched genomic libraries with probes (GT)15 and (AGG)10 were constructed. A total of 835 clones were sequenced and 756 presen... ... |
 Author(s): DAUZAT, J.; GRIFFON, S.; ROUPSARD, O.; VAAST, P.; RODRIGUES, G. C. Highlights: Several data sets are being gathered to build a functional-structural model for Coffea arabica. The one pitfall in this integration process is the difficulty of calibrating a large number... ... |
 Estado da arte e perspectivas das pesquisas em Coffea arabica E Coffea canephora na era da genômica. Author(s): SOARES, T. C. B.; MOTTA, L. B.; FERRAO, M. A. G. O genoma de Coffea arabica é composto por 44 cromossomos (2n = 4x), o dobro do número de cromossomos Coffea canephora, e das demais espécies de Coffea (KRUG & MENDES, 1940; BOUHARMOUNT, 1959; KAMMACHE... ... |
 Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... |
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 Author(s): SANTOS, T. B.; MAGALHÃES, D. M.; TAKAHASHI, E. K.; MARUR, C. J.; PEREIRA, L. F. P.; VIEIRA, L. G. E. Galactinol synthase (GolS) catalyzes the formation of galactinol, which will produce raffinose oligosaccharides (RFOs). Expression of GolS during water deficit stress has been reported, probable due t... ... |
 Author(s): SILVA, R. A. da; CAIXETA, E. T.; SILVA, L. de F.; SOUSA, T. V.; OLIVEIRA, A. C. B. de; PEREIRA, A. A.; BARRETO, C. A. V. B.; NASCIMENTO, M. Genome-wide association studies (GWASs) allow for inferences about the relationships between genomic variants and phenotypic traits in natural or breeding populations. However, few have used this meth... ... |
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