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Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ...

Repository: BDPA     Publication year: 2024

With the objective of developing new SSR markers for Coffea arabica, two enriched genomic libraries with probes (GT)15 and (AGG)10 were constructed. A total of 835 clones were sequenced and 756 presen... ...

Repository: BDPA     Publication year: 2009

Highlights: Several data sets are being gathered to build a functional-structural model for Coffea arabica. The one pitfall in this integration process is the difficulty of calibrating a large number... ...

Repository: BDPA     Publication year: 2013

Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for d... ...

Repository: BDPA     Publication year: 2021

Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ...

Repository: BDPA     Publication year: 2024

Coffea arabica which accounts for 70% of world coffee production is an allotetraploid with a genome size of approximately 1.3 Gb and is derived from the hybridization of C. canephora (710 Mb) and C. e... ...

Repository: BDPA     Publication year: 2015

Growing Coffea arabica in regions of the Western Amazon is limited by early maturation and by its limited adaptation to regions of low altitude and high temperature. The aim in this study was to quant... ...

Repository: BDPA     Publication year: 2019

O genoma de Coffea arabica é composto por 44 cromossomos (2n = 4x), o dobro do número de cromossomos Coffea canephora, e das demais espécies de Coffea (KRUG & MENDES, 1940; BOUHARMOUNT, 1959; KAMMACHE... ...

Repository: BDPA     Publication year: 2015

Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ...

Repository: BDPA     Publication year: 2021

Cryopreservation is a viable option for conservation of coffee germplasm. However, for this technique to be completely successful, it is of fundamental importance to carry out studies that ensure main... ...

Repository: BDPA     Publication year: 2017

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