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Author(s): DAUZAT, J.; GRIFFON, S.; ROUPSARD, O.; VAAST, P.; RODRIGUES, G. C. Highlights: Several data sets are being gathered to build a functional-structural model for Coffea arabica. The one pitfall in this integration process is the difficulty of calibrating a large number... ... |
Author(s): PADILHA, L.; ANDRADE, A. C.; PEREIRA, L. F. P. Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ... |
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Author(s): TEIXEIRA, A. L.; ESPINDULA, M. C.; ROCHA, R. B. Growing Coffea arabica in regions of the Western Amazon is limited by early maturation and by its limited adaptation to regions of low altitude and high temperature. The aim in this study was to quant... ... |
Author(s): VILELA, A. L. O.; ROSA, S. D. V. F. da; COELHO, S. V. B.; FÁVARIS, N. A. B.; FANTAZZINI, T. B.; BAUTE, J. L. Seed deterioration induces the formation of free radicals and proliferation of microorganisms, but the application of external antioxidants may lessen these effects. The aim of this study was to inves... ... |
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