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Author(s): CAIXETA, E. T.; OLIVEIRA, A. C. B. de

New cultivars are released every year to meet market demands. However, in species with a narrow genetic base, such as Coffea arabica, the cultivars are closely related and phenotypically similar. This... ...

Repository: BDPA     Publication year: 2017

Author(s): PEREIRA, L. F. P.

Lipids are important components of coffee beverage flavor and aroma. Coffee oil is rich in diterpens of the kaurane family, mainly cafestol (C20H28O3) and kahweol (C20H26O3), which have increasingly r... ...

Repository: BDPA     Publication year: 2011

Author(s): CAIXETA, E. T.; OLIVEIRA, A. C. B. de

The coefficient of parentage among 121 cultivars of Coffea arabica L. in Brazil released from 1939 to 2009 was estimated and used to study the genetic diversity and the breeding pattern of the breedin... ...

Repository: BDPA     Publication year: 2013

Author(s): PADILHA, L.; ANDRADE, A. C.; PEREIRA, L. F. P.

Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ...

Repository: BDPA     Publication year: 2024

Author(s): MALUF, M. P.

O estudo foi realizado com o objetivo de observar, no momento da colheita, o comportamento fenológico de cultivares de Coffea arabica, para identificar diferenças de uniformidade na maturação e defini... ...

Repository: BDPA     Publication year: 2007

O melhoramento genético do Coffea canephora objetivando a seleção de genótipos de ‘Conilon’ e ‘Robusta’ mais produtivos, tolerantes aos principais patógenos e adaptados às condições edafoclimáticas da... ...

Repository: BDPA     Publication year: 2011

The knowledge on cultivars is essential for parental choosing on breeding programs. This research aimed to study the genetic divergence of Coffea arabica L. cultivars from a germoplasm bank of the Emb... ...

Repository: BDPA     Publication year: 2022

Author(s): BARTHOLO, G. F.

A conservação de sementes de café por longos períodos é dificultada pelo comportamento intermediário no armazenamento. No entanto, estudos recentes relatam que a partir da combinação de um grau crític... ...

Repository: BDPA     Publication year: 2007

Author(s): CARVALHO, C. H. S. de; EIRA, M. T. S.

Repository: BDPA     Publication year: 2009

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