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Author(s): PADILHA, L.; ANDRADE, A. C.; PEREIRA, L. F. P. Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ... |
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Author(s): BARTHOLO, G. F. A conservação de sementes de café por longos períodos é dificultada pelo comportamento intermediário no armazenamento. No entanto, estudos recentes relatam que a partir da combinação de um grau crític... ... |
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