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Genomic selection in Coffea canephora. Author(s): GRATTAPAGLIA, D.; ANDRADE, A. C. Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer. It is believed th... ... Repository: BDPA Publication year: 2017
Genetic diversity of Coffea arabica. Author(s): FERREIRA, J. L. Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for d... ... Repository: BDPA Publication year: 2021
Towards a better understanding of the Coffea Arabica genome structure. Author(s): ANDRADE, A. An international consortium was initiated in 2012 with the goal to perform the sequencing of the Coffea arabica genome. This consortium includes 34 researchers, engineers and technicians coming from 1... ... Repository: BDPA Publication year: 2015
Dihaploid Coffea arabica genome sequencing and assembly. Author(s): KOCHKO, A. de; CROUZILLAT, D.; RIGOREAU, M.; LEPELLEY, M.; BELLANGER, L.; L'ANTHOENE, V. M.; VANDECASTEELE, C.; GUYOT, R.; PONCET, V.; TRANCHANT, C.; HAMON, P.; HAMON, S.; COUTURON, E.; DESCOMBES, P.; MOINE, D.; MUELLER, L.; STRICKLER, S. R.; ANDRADE, A.; PEREIRA, L. F. P.; MARRACCINI, P.; GIULIANO, G.; FIORE, A.; PIETRELLA, M.; APREA, G.; MING, R.; WAI, J.; DOMINGUES, D. S.; PASCHOAL, A.; KUHN, G.; KORLACH, J.; CHIN, J.; SANKOFF, D.; ZHENG, C.; ALBERT, V. A. Coffea arabica which accounts for 70% of world coffee production is an allotetraploid with a genome size of approximately 1.3 Gb and is derived from the hybridization of C. canephora (710 Mb) and C. e... ... Repository: BDPA Publication year: 2015
Building the foundations of a Coffea arabica FSPM. Author(s): DAUZAT, J.; GRIFFON, S.; ROUPSARD, O.; VAAST, P.; RODRIGUES, G. C. Highlights: Several data sets are being gathered to build a functional-structural model for Coffea arabica. The one pitfall in this integration process is the difficulty of calibrating a large number... ... Repository: BDPA Publication year: 2013
Sucrose metabolism during fruit development in coffea racemosa. Author(s): PEREIRA, L. F. P. Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffe... ... Repository: BDPA Publication year: 2008
Composition of Coffea canephora Varieties from the Western Amazon. Author(s): ACRE, L. B.; VIENCZ, T.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety wer... ... Repository: BDPA Publication year: 2024
Optimization of somatic embryogenesis in Coffea canephora. Author(s): SANTOS, M. R. A. dos Plant tissue culture allows the clonal propagation of Coffea canephora on a large scale through somatic embryogenesis. The aim of this study was to optimize the conditions for the induction of somatic... ... Repository: BDPA Publication year: 2022
Analysis Of Nucleotide Diversity In Coffea spp. Author(s): PEREIRA, L. F. P.; YANAGUI, K.; FERREIRA, L. P.; DOMINGUES, D. S.; VIEIRA, L. G. E.; POT, D Repository: BDPA Publication year: 2011
Optimizing cryopreservation protocols for coffea racemosa and coffea liberica: impact of moisture content and packaging on seed viability. Author(s): ROSA, S. D. V. F. da; PADILHA, L. Cryopreservation protocols have not yet been defined for seeds of some Coffea species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival... ... Repository: BDPA Publication year: 2024

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