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Author(s): CARNEIRO, F. de A.; MARRACCINI, P.; BALESTRE, M.; GRATTAPAGLIA, D.; ANDRADE, A. C. Coffee is one of the most heavily globally traded commodities and its production is based on Coffea arabica and Coffea canephora and Brazil being the world's largest coffee producer. It is believed th... ... |
Author(s): FERREIRA, J. L.; CAIXETA, E. T.; CANIATO, F. F.; SETOTAW, T.; SANT'ANA, G. C.; FERREIRA, L. M. Coffea arabica L. is a native coffee species probably originated in Abyssinia, now Ethiopia. The genetic diversity of C. arabica has economic implications directly related to profits by breeding for d... ... |
Author(s): MUELLER, L.; STRICKLER, S.; DOMINGUES, D.; PEREIRA, L.; ANDRADE, A.; MARRACCINI, P.; MING, R.; WAI, J.; ALBERT, V.; GIULIANO, G.; FIORE, A.; PIETRELLA, M.; APREA, G.; DESCOMBES, P.; MOINE, D.; GUYOT, R.; PONCET, V.; HAMON, P.; HAMON, S.; TRANCHANT, C.; COUTURON, E.; KOCHKO, A. de; LEPELLEY, M.; BELLANGER, L.; MEROT-L'ANTHOENE, V.; VANDECASTEELE, C.; RIGOREAU, M.; CROUZILLAT, D.; PASCHOAL, A. R.; SANKOFF, D.; ZHENG, C.; KUHN, G.; KORLACH, J.; CHIN, J. An international consortium was initiated in 2012 with the goal to perform the sequencing of the Coffea arabica genome. This consortium includes 34 researchers, engineers and technicians coming from 1... ... |
Author(s): KOCHKO, A. de; CROUZILLAT, D.; RIGOREAU, M.; LEPELLEY, M.; BELLANGER, L.; L'ANTHOENE, V. M.; VANDECASTEELE, C.; GUYOT, R.; PONCET, V.; TRANCHANT, C.; HAMON, P.; HAMON, S.; COUTURON, E.; DESCOMBES, P.; MOINE, D.; MUELLER, L.; STRICKLER, S. R.; ANDRADE, A.; PEREIRA, L. F. P.; MARRACCINI, P.; GIULIANO, G.; FIORE, A.; PIETRELLA, M.; APREA, G.; MING, R.; WAI, J.; DOMINGUES, D. S.; PASCHOAL, A.; KUHN, G.; KORLACH, J.; CHIN, J.; SANKOFF, D.; ZHENG, C.; ALBERT, V. A. Coffea arabica which accounts for 70% of world coffee production is an allotetraploid with a genome size of approximately 1.3 Gb and is derived from the hybridization of C. canephora (710 Mb) and C. e... ... |
Author(s): DAUZAT, J.; GRIFFON, S.; ROUPSARD, O.; VAAST, P.; RODRIGUES, G. C. Highlights: Several data sets are being gathered to build a functional-structural model for Coffea arabica. The one pitfall in this integration process is the difficulty of calibrating a large number... ... |
Author(s): GEROMEL, C.; FERREIRA, L. P.; BOTTCHER, A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose is one of the compounds in the raw coffee bean that has been identified as an important precursor of coffee flavour and aroma. In order to increase our knowledge of sucrose metabolism in coffe... ... |
Author(s): ACRE, L. B.; VIENCZ, T.; ROCHA, R. B.; ALVES, E. A.; BENASSI, M. T. This research aimed to compare the composition profiles of roasted Coffea canephora varieties (conilon, robusta, and intervarietal hybrids) grown in the Western Amazon. Ten coffees of each variety wer... ... |
Author(s): SILVA, C. K. C. da; SANTOS, M. R. A. dos Plant tissue culture allows the clonal propagation of Coffea canephora on a large scale through somatic embryogenesis. The aim of this study was to optimize the conditions for the induction of somatic... ... |
Author(s): PEREIRA, L. F. P.; YANAGUI, K.; FERREIRA, L. P.; DOMINGUES, D. S.; VIEIRA, L. G. E.; POT, D
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Author(s): COELHO, S. V. B.; ROSA, S. D. V. F. da; PADILHA, L.; ASSIS, J. G. R. de; VILELA, A. L. de O.; FERREIRA, A. M. O.; GUERREIRO FILHO, O.; BRAGHINI, M. T. Cryopreservation protocols have not yet been defined for seeds of some Coffea species due to their high sensitivity to desiccation and to ultra-low temperatures, factors that lead to low seed survival... ... |
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