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Modeling the brown eye spot sampling in arabica coffee. Coffee production has a great socioeconomic importance for Brazil. It generates direct and indirect jobs, and foreign exchange, with Brazilian Arabica coffee production estimated between 42 - 46 milli... ... Repository: BDPA Publication year: 2022
Marker-assisted recurrent selection for pyramiding leaf rust and coffee berry disease resistance alleles in Coffea Arabica L. Abstract: In this study, marker-assisted recurrent selection was evaluated for pyramiding resistance gene alleles against coffee leaf rust (CLR) and coffee berry diseases (CBD) in Coffea arabica. A to... ... Repository: BDPA Publication year: 2023
Strategy for selection of drought-tolerant arabica coffee genotypes in Brazil. This study aimed to establish a strategy for drought-tolerant selection in Arabica coffee genotypes in Brazil, combining field trials under natural conditions with controlled growth condition experime... ... Repository: BDPA Publication year: 2022
Optimization of the roasting conditions of arabica coffee cultivated in the cerrado area of Brazil. RESUMO: O objetivo deste trabalho foi otimizar, por meio do planejamento DCCR (Delineamento Composto Central Rotacional), as condições tempo e temperatura de torração para três genótipos Coffea arabic... ... Repository: BDPA Publication year: 2018
Divergence among arabica coffee genotypes for sensory quality. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... Repository: BDPA Publication year: 2016
Selection of Elite Genotypes of Coffee arabica L. to Produce Specialty Coffees. This study aimed to evaluate the cup quality of Coffea arabica elite genotypes submitted to wet processing. C. arabica elite genotypes, which were grouped according to their genealogy: Bourbon, Paraís... ... Repository: BDPA Publication year: 2021
Soil properties under Arabica coffee culture in long-term FACE experiment. Repository: BDPA Publication year: 2016
Sensory quality of arabica coffee (Coffea arabica) genealogie groups the sensogram and content analysis. This work evaluated the sensory quality of coffee genotype groups , discriminated by their genealogical origin, based on current methodology of the specialty coffee market and use of the "Sensogram" a... ... Repository: BDPA Publication year: 2015
The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars. Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the source of approximately 60% of coffee products worldwide, and its cultivated accessions have undergone sever... ... Repository: BDPA Publication year: 2024
Performance of arabica coffee cultivars under high temperature conditions. O objetivo deste estudo foi avaliar o rendimento de grãos de cultivares de café arábica cultivadas sob alta temperaturas em regiões de baixa altitude e altas temperaturas médias no Estado de Rondônia,... ... Repository: BDPA Publication year: 2013

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