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Genomic-assisted breeding for climate-smart coffee. Coffee is a universal beverage that drives a multi-industry market on a global basis. Today, the sustainability of coffee production is threatened by accelerated climate changes. In this work, we prop... ... Repository: BDPA Publication year: 2023
Breeding potential and genetic diversity of "híbrido do timor" coffee evaluated by molecular markers. AFLP, RAPD and SSR molecular markers were used to study the genetic diversity and genetic structure of the Híbrido de Timor germplasm. The principal coordinate analysis, UPGMA cluster analysis based o... ... Repository: BDPA Publication year: 2010
Genetic diversity of native and cultivated Ugandan Robusta coffee (Coffea canephora Pierre ex A. Froehner): Climate influences, breeding potential and diversity conservation. Wild genetic resources and their ability to adapt to environmental change are critically important in light of the projected climate change, while constituting the foundation of agricultural sustainab... ... Repository: BDPA Publication year: 2021
Comportamento de progênies F4 obtidas por cruzamentos de Icatu com Catimor. RESUMO: Conduziu-se este trabalho com o objetivo de avaliar progênies de cafeeiro resultantes do cruzamento entre 'Icatu' x 'Catimor', quanto à produtividade e vigor vegetativo e selecionar progênies... ... Repository: BDPA Publication year: 2009
Towards GWAS and Genomic Prediction in Coffee: Development and Validation of a 26K SNP Chip for Coffea Canephora. Genome-wide SNP genotyping platforms aiming at high-throughput and high-precision genotyping constitute an essential tool to advance breeding by genomic prediction and gene discovery by GWAS. Recent a... ... Repository: BDPA Publication year: 2017
Development and validation of a 26K Axiom® SNP array for Coffea canephora. World coffee production is higly affected by climate changes due to the occurrence of severe droughts and high temperatures resulting in low flow er viability, fruit development and yield. Faster bree... ... Repository: BDPA Publication year: 2017
Divergence among arabica coffee genotypes for sensory quality. The production of specialty coffees is the main criterion to add value to the product. However, there is a lack of information regarding genetic variability of C. arabica for quality improvement. The... ... Repository: BDPA Publication year: 2016
A new set of quantitative trait loci linked to lipid content in Coffea arabica. Lipids are compounds that play an important role in coffee bean development, contributing to beverage quality. Genome-wide association studies (GWAS) were conducted to pinpoint quantitative trait nucl... ... Repository: BDPA Publication year: 2024
Potential of híbrido de timor germplasm and its derived progenies for coffee quality improvement. This work evaluated the Híbrido de Timor germplasm and the potential of its derivedprogenies as genetic resources to improve coffee quality,with focus on the specialty coffee market. Thirty eight Coff... ... Repository: BDPA Publication year: 2015
Targeted capture of Dreb subfamily genes as candidates genes for drought tolerance polymorphism in natural population of Coffea canephora. Coffea canephora, (Robusta), provides 33% of worldwide coffee production, 80% and 22% of Ugandan and Brazilian coffee production, respectively. Abiotic stress such as temperature variations or drought... ... Repository: BDPA Publication year: 2017

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