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 Author(s): BARTZ, M. L. C.; BROWN, G. G.; PASINI, A.; FERNANDES, J. de O.; CURMI, P.; DORIOZ, J.; RALISCH, R. The objective of this work was to evaluate the effect of organic and conventional coffee crops on biomass, population density and diversity of earthworms, in Lerroville, district of Londrina County, P... ... |
 Author(s): SANTOS, J. C. F.; CUNHA, A. J. da; FERREIRA, F. A.; SANTOS, R. H. S.; SAKIYAMA, N. S.; LIMA, P. C. de The aim of this study was to evaluate the cultivation of perennial herbaceous legumes on weed control and yield of the coffee crop in the Cerrado. The experimental design was a randomized complete blo... ... |
 Author(s): MALAQUIAS, J. V.; CELESTINO, S. M. C.; XAVIER, M. F. F. RESUMO: O objetivo deste trabalho foi otimizar, por meio do planejamento DCCR (Delineamento Composto Central Rotacional), as condições tempo e temperatura de torração para três genótipos Coffea arabic... ... |
 Author(s): SCHMIDT, R.; SILVA, C. A. da; SILVA, L. O. E.; ESPINDULA, M. C.; RODRIGUES, W. P.; VIEIRA, H. D.; TOMAZ, M. A.; PARTELLI, F. L. Coffee genotypes cultivated in the Amazonian region have been gaining increasing prominence in Brazilian plantations. This study aimed to quantify nutrient accumulation in the fruits, grains, and husk... ... |
 Author(s): RODRIGUES, R. N.; REIS JUNIOR, F. B. dos; LOPES, A. A. de C.; ROCHA, O. C.; GUERRA, A. F.; VEIGA, A. D.; MENDES, I. de C. ABSTRACT: This research evaluated the effects of coffee cultivation with two different water regimes associated or not with liming and the presence/absence of brachiaria as intercrop on the activities... ... |
 Author(s): SENRA, J. F. de B.; SILVA, J. A. da; FERREIRA, A.; ESPOSTI, M. D. D.; FERRAO, M. A. G.; FASSARELLA, K. M.; SILVA, U. R.; MILHEIROS, I. S.; SILVA, F. G. da This work evaluated the initial performance and genetic diversity of Coffea canephora genotypes cultivated in environments at contrasting altitudes. Fourteen morphophysiological traits and seven descr... ... |
 Author(s): RAKOCEVIC, M.; BATISTA, E. R.; MATSUNAGA, F. T.; MUNIZ, G. The air [CO2] can reach 600 ?L CO2 L-1 in the middle or the end of this century, depending on scenario. The first plant response to elevated CO2 (e[CO2]) is the increased leaf photosynthetic rate (A)... ... |
 Author(s): CARNEIRO, F. A.; RÊGO, É. C. S.; COSTA, T. S.; LIMA, E. A.; AQUINO, S. O.; ROCHA, O. C.; RODRIGUES, G. C.; CARVALHO, M. A. F.; BARTHOLO, G. F.; GUERRA, A. F.; MARRACCINI, P.; GRATTAPAGLIA, D.; ANDRADE, A. C. Significant advances recently occurred in Coffea canephora research, such as the completion of its full genome sequencing. The information generated can be used in advanced molecular approaches for ge... ... |
 Author(s): KIWUKA, C.; GOUDSMIT, E.; TOURNEBIZE, R.; AQUINO, S. O. de; DOUMA, J. C.; BELLANGER, L.; CROUZILLAT, D.; STOFFELEN, P.; SUMIRAT, U.; LEGNATÉ, H.; MARRACCINI, P.; KOCHKO, A. de; ANDRADE, A. C.; MULUMBA, J. W.; MUSOLI, P.; ANTEN, N. P. R.; PONCET, V. Wild genetic resources and their ability to adapt to environmental change are critically important in light of the projected climate change, while constituting the foundation of agricultural sustainab... ... |
 Author(s): ANGELO, P. C. da S.; PEREIRA, L. F. P.; SERA, G. H.; SETA, T. The aim of this study was to explore the potentials of progenies produced by the introgression of disease resistance from related Coffea species to C. arabica . In the IDR-Parana, Brazil, hybrids of C... ... |
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